louisiana style grilled fish
This combination fish and seafood recipe will delight your diners. It is not only colorful, but very tasty.
prep time
15 Min
cook time
30 Min
method
Griddle
yield
4 serving(s)
Ingredients
- 12 ounces alfredo sauce (with parmesan cheese)
- 8 ounces melted butter, divided
- 1 tablespoon minced garlic and oil
- 1/2 cup chopped green onions
- 1 tablespoon blackened seasoning
- 4 - (7-8 oz) fillets of your favorite fish
- 4 teaspoons cajun seasoning
- 1/2 pound (50-60 count) peeled shrimp
- 1 cup sliced mushrooms
How To Make louisiana style grilled fish
-
Step 1Add 2 oz butter to sauce pan and sauté the garlic and onions. Add blackened seasoning and blend until seasoning slightly darkens. Remove from heat, add alfredo sauce and mix thoroughly. Do not cook the sauce any more at this time.
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Step 2Lightly rub 4 oz melted butter and season fish with Cajun seasoning. Place with skin side down on flat griddle at 375-400 degrees for approximately 3-4 minutes. Turn fish over to belly side and finish cooking all the way through.
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Step 3Combine 2 oz butter, mushrooms, and shrimp in a large sauté pan or sauce pot. When shrimp are about 2/3 cooked, add spicy alfredo mixture. Reduce the heat and allow the sauce to thicken.
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Step 4Pour sauce over grilled fish before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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