Linguini & Clams

Linguini & Clams

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Leanne D.


I Love clams and linguini,it's a quick and easy dinner.Sometimes I use fresh clams ,sometimes canned,sometimes both.Either way,it's a delicious meal. I like to have a little extra juice to dip garlic bread in the clam juice.YUMMY!


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Stove Top



  • ·
    2 tablespoons kosher salt
  • ·
    3 garlic cloves,chopped
  • ·
    1 lb linguine

  • ·
    4 tablespoons olive oil
  • ·
    4 cloves garlic (thinly sliced)
  • ·
    1/2 large onion,sliced thin
  • ·
    1 lb fresh clams(scrubbed) or 3 c canned chopped clams
  • ·
    1/2 tablespoons red pepper flakes
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    1/2 c dry white wine
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    1 c clam broth
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    1/2 bunch parsley,chopped
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    1 tablespoon butter

How to Make Linguini & Clams


  1. In a large pot over medium high heat, combine 8 quarts of water,salt and garlic.
    In a large sauté pan over medium high heat, heat 4 tablespoons olive oil until hot, add onions and sauté until just soften,add garlic sauté about 30 seconds. Add clams and red pepper flakes and saute 1 minute. Add wine and clam broth cook uncovered, just until clams open, 4-5 minutes.
    Add linguine to boiling water and cook al dente according to package directions.
    Reserve 1/2 cup of cooking water, then drain linguine and add to pan. Cook over high heat, tossing occasionally, until linguine is just tender, about 1 minute. Add some reserved cooking water to keep moist. Remove from heat. Add parsley and butter, tossing to coat.

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About Linguini & Clams

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: Italian

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