lime-ginger grilled salmon

Name: Lime-Ginger Grilled Salmon
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 2
Cuisine: American
Ingredients: 2 - salmon filets (1 in thick); 2 - limes; 2 - lemons; 1/4 cup(s) soy sauce; 2 tablespoon(s) sesame oil; 2 inches - fresh ginger root, peeled and finely minched; 1/4 teaspoon(s) cayenne pepper; 1/4 teaspoon(s) garlic powder; - salt and pepper to taste; 2 - lime slices for garnish.

18 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Apr 26, 2015

This is a tasty way to serve salmon that my family loves.

Rate

prep time 15 Min

cook time 1 Hr 10 Min

method Grill

yield 2 serving(s)

Ingredients

2 - salmon filets (1 in thick)
2 - limes
2 - lemons
1/4 cup soy sauce
2 tablespoons sesame oil
2 inches - fresh ginger root, peeled and finely minched
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
- salt and pepper to taste
2 - lime slices for garnish.

How To Make lime-ginger grilled salmon

Step 1

Zest 1 lemon and 1 lime.

Step 2

Juice the 2 lemons and 2 limes.
Step 3

Combine the juice from the lemons and limes, the zest, soy sauce, sesame oil and minced ginger in a shallow bowl. Whisk until thoroughly mixed.
Step 4

Add the filets and marinate in refrigerator for an hour
Step 5

Remove the fillets from the marinade. Sprinkle with garlic powder and cayenne evenly. Sprinkle with salt and pepper to taste.
Step 6

Brush the grate of your grill with olive oil.
Step 7

Place the fillets on the grate over medium high heat.
Step 8

Cover and cook for 5 minutes on each side. (until fish flakes easily with a fork)
Step 9

Garnish with lime slices.
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