Legal Seafood Style Scallops

Legal Seafood Style Scallops Recipe

No Photo

Have you made this?

 Share your own photo!

Carol Brunell

By
@LoracCarol

Whenever we get back to Mass., we make a beeline for a Legal Seafood Restaurant. After loosing this recipe I finally found it again in a pile of newspaper clippings. I had tried to recreate it several times but was always missing the buttermilk. This is our favorite way to eat scallops.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 lb
sea scallops
salt and pepper
1 tsp
fresh thyme leaves, minced
1/2 c
buttermilk
2 c
crushed ritz crackers
1/2 c
butter, melted
1
small lemon, halved

Step-By-Step

1Preheat oven to 400 degrees
2Place scallops in a bowl, season with salt and pepper, add thyme and buttermilk and toss to coat
3Place scallops with buttermilk in the bottom of an oven proof dish, top with cracker crumbs and drizzle with butter
4Bake for 20 minutes, squeeze lemon over scallops and serve

About Legal Seafood Style Scallops

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy