Island Red Snapper

Island Red Snapper

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Vickie Parks

By
@Northwestgal

This recipe is from Belize. I really enjoy the addition of fresh local ingredients that are so abundant in this recipe. It's one of the things that makes island cuisine so enjoyable.

Rating:

☆☆☆☆☆ 0 votes

Serves:
3-4
Prep:
10 Min
Cook:
20 Min
Method:
Saute

Ingredients

  • 1 lb
    fresh red snapper fillet
  • 2 Tbsp
    olive oil
  • 2 large
    green bell peppers, cut into bite-size pieces
  • 1 large
    spanish onion, chopped
  • 3 clove
    garlic, minced
  • 1 Tbsp
    hot pepper sauce

How to Make Island Red Snapper

Step-by-Step

  1. Cut red snapper into 1-inch cubes; set aside.
  2. In a large frying pan, combine olive oil, green pepper, onion and garlic. Sauté for 5-8 minutes over a medium hot heat. Add hot pepper sauce into sizzling pan. Add red snapper to mixture, and stir until coated well. Cover and cook for approximately 5-6 minutes. Stir and cook for another 5-6 minutes.
  3. Serve over white rice or pasta.

    Shrimp, lobster tail, scallops, or crab meat, may be used as a tasty alternative to fish.

    Serve with a fresh tossed green salad.

Printable Recipe Card

About Island Red Snapper

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Latin American
Dietary Needs: Low Sodium Low Carb
Other Tag: Quick & Easy



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