Island Red Snapper
By
Vickie Parks
@Northwestgal
2
This recipe is from Belize. I really enjoy the addition of fresh local ingredients that are so abundant in this recipe. It's one of the things that makes island cuisine so enjoyable.
Rating:
☆☆☆☆☆ 0 votes
Serves:
3-4
Prep:
10 Min
Cook:
20 Min
Method:
Saute
Ingredients
- 1 lb
- fresh red snapper fillet
- 2 Tbsp
- olive oil
- 2 large
- green bell peppers, cut into bite-size pieces
- 1 large
- spanish onion, chopped
- 3 clove
- garlic, minced
- 1 Tbsp
- hot pepper sauce
How to Make Island Red Snapper
- 1Cut red snapper into 1-inch cubes; set aside.
- 2In a large frying pan, combine olive oil, green pepper, onion and garlic. Sauté for 5-8 minutes over a medium hot heat. Add hot pepper sauce into sizzling pan. Add red snapper to mixture, and stir until coated well. Cover and cook for approximately 5-6 minutes. Stir and cook for another 5-6 minutes.
- 3Serve over white rice or pasta.
Shrimp, lobster tail, scallops, or crab meat, may be used as a tasty alternative to fish.
Serve with a fresh tossed green salad.
About Island Red Snapper
Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Latin American
Dietary Needs: Low Sodium, Low Carb
Other Tag: Quick & Easy
