island red snapper

Name: Island Red Snapper
Prep time: 10 min
Cook time: 20 min
Yield: 3
Cuisine: Latin American
Ingredients: 1 pound(s) fresh red snapper fillet; 2 tablespoon(s) olive oil; 2 large green bell peppers, cut into bite-size pieces; 1 large spanish onion, chopped; 3 clove(s) garlic, minced; 1 tablespoon(s) hot pepper sauce

15 Pinches

Vickie Parks

Renton, WA

Updated on Jul 26, 2014

This recipe is from Belize. I really enjoy the addition of fresh local ingredients that are so abundant in this recipe. It's one of the things that makes island cuisine so enjoyable.

Rate

No Image

prep time 10 Min

cook time 20 Min

method Saute

yield 3-4 serving(s)

Ingredients

1 pound fresh red snapper fillet
2 tablespoons olive oil
2 large green bell peppers, cut into bite-size pieces
1 large spanish onion, chopped
3 cloves garlic, minced
1 tablespoon hot pepper sauce

How To Make island red snapper

Step 1

Cut red snapper into 1-inch cubes; set aside.

Step 2

In a large frying pan, combine olive oil, green pepper, onion and garlic. Sauté for 5-8 minutes over a medium hot heat. Add hot pepper sauce into sizzling pan. Add red snapper to mixture, and stir until coated well. Cover and cook for approximately 5-6 minutes. Stir and cook for another 5-6 minutes.
Step 3

Serve over white rice or pasta. Shrimp, lobster tail, scallops, or crab meat, may be used as a tasty alternative to fish. Serve with a fresh tossed green salad.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes