Island Red Snapper

Island Red Snapper Recipe

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Vickie Parks


This recipe is from Belize. I really enjoy the addition of fresh local ingredients that are so abundant in this recipe. It's one of the things that makes island cuisine so enjoyable.


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10 Min
20 Min


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1 lb
fresh red snapper fillet
2 Tbsp
olive oil
2 large
green bell peppers, cut into bite-size pieces
1 large
spanish onion, chopped
3 clove
garlic, minced
1 Tbsp
hot pepper sauce

How to Make Island Red Snapper


  • 1Cut red snapper into 1-inch cubes; set aside.
  • 2In a large frying pan, combine olive oil, green pepper, onion and garlic. Sauté for 5-8 minutes over a medium hot heat. Add hot pepper sauce into sizzling pan. Add red snapper to mixture, and stir until coated well. Cover and cook for approximately 5-6 minutes. Stir and cook for another 5-6 minutes.
  • 3Serve over white rice or pasta.

    Shrimp, lobster tail, scallops, or crab meat, may be used as a tasty alternative to fish.

    Serve with a fresh tossed green salad.

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About Island Red Snapper

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Latin American
Dietary Needs: Low Sodium, Low Carb
Other Tag: Quick & Easy

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