Island Red Snapper
By
Vickie Parks
@Northwestgal
2
☆☆☆☆☆ 0 votes0
Ingredients
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1 lbfresh red snapper fillet
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2 Tbspolive oil
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2 largegreen bell peppers, cut into bite-size pieces
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1 largespanish onion, chopped
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3 clovegarlic, minced
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1 Tbsphot pepper sauce
How to Make Island Red Snapper
- Cut red snapper into 1-inch cubes; set aside.
- In a large frying pan, combine olive oil, green pepper, onion and garlic. Sauté for 5-8 minutes over a medium hot heat. Add hot pepper sauce into sizzling pan. Add red snapper to mixture, and stir until coated well. Cover and cook for approximately 5-6 minutes. Stir and cook for another 5-6 minutes.
- Serve over white rice or pasta.
Shrimp, lobster tail, scallops, or crab meat, may be used as a tasty alternative to fish.
Serve with a fresh tossed green salad.