Island Red Snapper Recipe

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Island Red Snapper

Vickie Parks


This recipe is from Belize. I really enjoy the addition of fresh local ingredients that are so abundant in this recipe. It's one of the things that makes island cuisine so enjoyable.

☆☆☆☆☆ 0 votes
10 Min
20 Min


1 lb
fresh red snapper fillet
2 Tbsp
olive oil
2 large
green bell peppers, cut into bite-size pieces
1 large
spanish onion, chopped
3 clove
garlic, minced
1 Tbsp
hot pepper sauce


1Cut red snapper into 1-inch cubes; set aside.
2In a large frying pan, combine olive oil, green pepper, onion and garlic. Sauté for 5-8 minutes over a medium hot heat. Add hot pepper sauce into sizzling pan. Add red snapper to mixture, and stir until coated well. Cover and cook for approximately 5-6 minutes. Stir and cook for another 5-6 minutes.
3Serve over white rice or pasta.

Shrimp, lobster tail, scallops, or crab meat, may be used as a tasty alternative to fish.

Serve with a fresh tossed green salad.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Latin American
Dietary Needs: Low Sodium, Low Carb
Other Tag: Quick & Easy