Island Red Snapper

Name: Island Red Snapper
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3-4
Cuisine: Latin American
Ingredients: 1 lb fresh red snapper fillet; 2 Tbsp olive oil; 2 large green bell peppers, cut into bite-size pieces; 1 large spanish onion, chopped; 3 clove garlic, minced; 1 Tbsp hot pepper sauce

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By Vickie Parks
@Northwestgal

This recipe is from Belize. I really enjoy the addition of fresh local ingredients that are so abundant in this recipe. It's one of the things that makes island cuisine so enjoyable.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

3-4

Prep:

10 Min

Cook:

20 Min

Method:

Saute

Ingredients

Add to Grocery List

1 lb

fresh red snapper fillet
2 Tbsp

olive oil
2 large

green bell peppers, cut into bite-size pieces
1 large

spanish onion, chopped
3 clove

garlic, minced
1 Tbsp

hot pepper sauce

How to Make Island Red Snapper

Step-by-Step

Cut red snapper into 1-inch cubes; set aside.
In a large frying pan, combine olive oil, green pepper, onion and garlic. Sauté for 5-8 minutes over a medium hot heat. Add hot pepper sauce into sizzling pan. Add red snapper to mixture, and stir until coated well. Cover and cook for approximately 5-6 minutes. Stir and cook for another 5-6 minutes.
Serve over white rice or pasta.

Shrimp, lobster tail, scallops, or crab meat, may be used as a tasty alternative to fish.

Serve with a fresh tossed green salad.

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