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honey walleye

kitchengallery avatar
Recipe by
Samantha Bideau
@kitchengallery
Louisville, KY

Couple notes: 1. When it comes to walleye, I can't find it so I use cod. Any firm fish will do. 2. Before I dip my fish in the egg mixture, I cover it with cornstarch (being careful not to have extra on the fish). This helps the mixture stick to the fish - compliments of Alton Brown :) 3. The directions did not say how hot to have the oil. I test it with water. If I put a drop of water in the oil and it pops it's ready. 4. Make sure to drain the fish on a rack over top of newspaper. It will keep the fish crunchy.

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yield 4 -6
method Pan Fry

Ingredients For honey walleye

  • 1
    egg
  • 1 Tbsp
    honey
  • 2 c
    crushed ritz crackers
  • 1/2 tsp
    salt
  • 4-6
    walleye fillets
  • 1/2 c
    vegetable oil

How To Make honey walleye

  • 1
    In a small shallow bowl, beat egg. Add honey.
  • 2
    In a plastic bag, combine crackers and salt.
  • 3
    Dip fish in egg mixture, then place in bag and shake to coat.
  • 4
    In a skillet, cook fillets in oil for 3-5 minutes per sides or until golden brown ahd fish flakes easily with a fork. Serve with lemon wedge if desired.
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