Honey Walleye

Honey Walleye

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Samantha Bideau


Couple notes:

1. When it comes to walleye, I can't find it so I use cod. Any firm fish will do.

2. Before I dip my fish in the egg mixture, I cover it with cornstarch (being careful not to have extra on the fish). This helps the mixture stick to the fish - compliments of Alton Brown :)

3. The directions did not say how hot to have the oil. I test it with water. If I put a drop of water in the oil and it pops it's ready.

4. Make sure to drain the fish on a rack over top of newspaper. It will keep the fish crunchy.


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Pan Fry


How to Make Honey Walleye


  1. In a small shallow bowl, beat egg. Add honey.
  2. In a plastic bag, combine crackers and salt.
  3. Dip fish in egg mixture, then place in bag and shake to coat.
  4. In a skillet, cook fillets in oil for 3-5 minutes per sides or until golden brown ahd fish flakes easily with a fork. Serve with lemon wedge if desired.

Printable Recipe Card

About Honey Walleye

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American

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