honey walleye
Couple notes: 1. When it comes to walleye, I can't find it so I use cod. Any firm fish will do. 2. Before I dip my fish in the egg mixture, I cover it with cornstarch (being careful not to have extra on the fish). This helps the mixture stick to the fish - compliments of Alton Brown :) 3. The directions did not say how hot to have the oil. I test it with water. If I put a drop of water in the oil and it pops it's ready. 4. Make sure to drain the fish on a rack over top of newspaper. It will keep the fish crunchy.
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prep time
cook time
method
Pan Fry
yield
4-6 serving(s)
Ingredients
- 1 - egg
- 1 tablespoon honey
- 2 cups crushed ritz crackers
- 1/2 teaspoon salt
- 4-6 - walleye fillets
- 1/2 cup vegetable oil
How To Make honey walleye
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Step 1In a small shallow bowl, beat egg. Add honey.
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Step 2In a plastic bag, combine crackers and salt.
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Step 3Dip fish in egg mixture, then place in bag and shake to coat.
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Step 4In a skillet, cook fillets in oil for 3-5 minutes per sides or until golden brown ahd fish flakes easily with a fork. Serve with lemon wedge if desired.
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