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Herbed Trout With Lemon Butter

Annacia *


I'm far to lazy to bone trout! I just stuff them with the onion mix and brush well with the lemon butter. It works for me.


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20 Min
15 Min


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(8 -10 ounce) rainbow trout
1/4 c
butter, melted
1 tsp
finely shredded lemon peel (set aside)
3 Tbsp
lemon juice
1/4 can(s)
finely chopped onion
1 Tbsp
snipped fresh rosemary or 1 tablespoon tarragon
1/2 tsp
1/4 tsp
black pepper
snipped fresh parsley (optional)
lemon wedge

How to Make Herbed Trout With Lemon Butter


  • 1Thaw fish, if frozen. Rinse fish; pat dry with paper towels.
  • 2On a cutting board, spread each fish open, skin side down.
  • 3In a small bowl stir together melted butter and lemon juice. Set half of the butter mixture aside. Brush remaining half of the butter mixture over fish.
  • 4In a small bowl stir together onion, rosemary, lemon peel, salt, and pepper. Sprinkle onion mixture over fish.
  • 5Fold fish closed. Place fish on a greased 15x10x1-inch baking pan.
  • 6Bake in a 450 degree F oven for 15 minutes or until fish begins to flake when tested with a fork.
  • 7If desired, sprinkle fish with parsley. Serve fish with lemon wedges and reserved butter mixture.

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About Herbed Trout With Lemon Butter

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Canadian
Dietary Needs: Soy Free, Low Carb
Other Tag: Quick & Easy

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