herbed trout with lemon butter
I'm far to lazy to bone trout! I just stuff them with the onion mix and brush well with the lemon butter. It works for me.
prep time
20 Min
cook time
15 Min
method
Bake
yield
4 serving(s)
Ingredients
- 4 - (8 -10 ounce) rainbow trout
- 1/4 cup butter, melted
- 1 teaspoon finely shredded lemon peel (set aside)
- 3 tablespoons lemon juice
- 1/4 can finely chopped onion
- 1 tablespoon snipped fresh rosemary or 1 tablespoon tarragon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- - snipped fresh parsley (optional)
- - lemon wedge
How To Make herbed trout with lemon butter
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Step 1Thaw fish, if frozen. Rinse fish; pat dry with paper towels.
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Step 2On a cutting board, spread each fish open, skin side down.
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Step 3In a small bowl stir together melted butter and lemon juice. Set half of the butter mixture aside. Brush remaining half of the butter mixture over fish.
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Step 4In a small bowl stir together onion, rosemary, lemon peel, salt, and pepper. Sprinkle onion mixture over fish.
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Step 5Fold fish closed. Place fish on a greased 15x10x1-inch baking pan.
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Step 6Bake in a 450 degree F oven for 15 minutes or until fish begins to flake when tested with a fork.
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Step 7If desired, sprinkle fish with parsley. Serve fish with lemon wedges and reserved butter mixture.
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