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haitian paté codé

(1 rating)
Recipe by
Guigui spicy
Columbia, MD

This call paté codé our family use to make it sometimes an Saturday and we all love it.

(1 rating)
yield 4 -6
prep time 45 Min
cook time 30 Min
method Deep Fry

Ingredients For haitian paté codé

  • c
    2 c of all purpose flour. substitute 1 c for wheat if you prefer.
  • c
    1cup cold water +2 tbsp
  • oz
    1/3 c cold milk
  • tsp
    1 tsp salt, 1/2 tsp bp, 1/2 tsp bs, 1 tbs crisco/ margarines/ butter
  • c
    1c cook chicken, cod fish, or smoke herring for filling
  • 1small onion, 1 med tomato 1/4 cabbage
  • 4 hard boiled eggs 1pint (24) oz of vegetable oil.

How To Make haitian paté codé

  • 1
    In a large mixing bowl combine the dry ingredients. Add to the mixture and beat well the water and the milk. Knead on floured board until it no longer sticking.
  • 2
    In a small bowl combine the cuts vegetables and the herring.
  • 3
    Separate the dough in 4 equal parts. Rolling them one by one add the filling, egg, fold it over and close the edges with a fork
  • 4
    Deep fried at 400f for 10 mn each. Serve with letuce, tomatoes, and cucumber or any vegetable of your choice. Bon appetit!

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