Haitian paté codé

Guigui spicy


This call paté codé our family use to make it sometimes an Saturday and we all love it.


★★★☆☆ 1 vote

45 Min
30 Min
Deep Fry


  • c
    3 c of flour i substitute 1c all pupose fl for 1c wheat fl
  • c
    1cup water
  • oz
    1/3oz milk
  • tsp
    2 tsp salt 2tsp baking powder
  • c
    1c cook chicken, cod fish, or smoke herring for filling
  • ·
    1small onion, 1 med tomato 1/4 cabbage
  • ·
    4 hard boiled eggs 1pint (24) oz of vegetable oil.

How to Make Haitian paté codé


  1. In a large mixing bowl combine the dry ingredients. Add to the mixture and beat well the water and the milk. Knead on floured board until it no longer sticking.
  2. In a small bowl combine the cuts vegetables and the herring.
  3. Separate the dough in 4 equal parts. Rolling them one by one add the filling, egg, fold it over and close the edges with a fork
  4. Deep fried at 400f for 10 mn each.
    Serve with letuce, tomatoes, and cucumber or any vegetable of your choice.
    Bon appetit!

Printable Recipe Card

About Haitian paté codé

Course/Dish: Fish
Main Ingredient: Flour
Regional Style: Caribbean
Hashtag: #Haitian pate

Show 1 Comment & Review

Fantastic Fish Recipes For Fish Friday

Fantastic Fish Recipes for Fish Friday

Kitchen Crew

I love a good dinner theme. At my house, we do Meatless Monday and Taco Tuesday. Some weeks I like to do Fish Friday. Baked or fried, fish is a...

There's Nothing Fishy About These Seafood Dinner Recipes

There's Nothing Fishy about these Seafood Dinner Recipes

Kitchen Crew

A seafood dinner isn't something you only have to enjoy at a restaurant. While a meal can look complicated, putting together a delicious seafood dinner at home is easy. It's...

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!