haitian paté codé

(1)
Recipe by
Guigui spicy
Columbia, MD

This call paté codé our family use to make it sometimes an Saturday and we all love it.

(1)
yield 4 -6
prep time 45 Min
cook time 30 Min
method Deep Fry

Ingredients For haitian paté codé

  • c
    2 c of all purpose flour. substitute 1 c for wheat if you prefer.
  • c
    1cup cold water +2 tbsp
  • oz
    1/3 c cold milk
  • tsp
    1 tsp salt, 1/2 tsp bp, 1/2 tsp bs, 1 tbs crisco/ margarines/ butter
  • c
    1c cook chicken, cod fish, or smoke herring for filling
  • 1small onion, 1 med tomato 1/4 cabbage
  • 4 hard boiled eggs 1pint (24) oz of vegetable oil.
  • HAITIAN PATE CODE

How To Make haitian paté codé

  • 1
    In a large mixing bowl combine the dry ingredients. Add to the mixture and beat well the water and the milk. Knead on floured board until it no longer sticking.
  • 2
    In a small bowl combine the cuts vegetables and the herring.
  • 3
    Separate the dough in 4 equal parts. Rolling them one by one add the filling, egg, fold it over and close the edges with a fork
  • 4
    Deep fried at 400f for 10 mn each. Serve with letuce, tomatoes, and cucumber or any vegetable of your choice. Bon appetit!

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