Haitian paté codé

2
Guigui spicy

By
@Guiguispicy

This call paté codé our family use to make it sometimes an Saturday and we all love it.

Rating:

★★★☆☆ 1 vote

Comments:
Serves:
4-6
Prep:
45 Min
Cook:
30 Min
Method:
Deep Fry

Ingredients

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  • c
    3 c of flour i substitute 1c all pupose fl for 1c wheat fl
  • c
    1cup water
  • oz
    1/3oz milk
  • tsp
    2 tsp salt 2tsp baking powder
  • c
    1c cook chicken, cod fish, or smoke herring for filling
  • ·
    1small onion, 1 med tomato 1/4 cabbage
  • ·
    4 hard boiled eggs 1pint (24) oz of vegetable oil.
  • HAITIAN PATE CODE

How to Make Haitian paté codé

Step-by-Step

  1. In a large mixing bowl combine the dry ingredients. Add to the mixture and beat well the water and the milk. Knead on floured board until it no longer sticking.
  2. In a small bowl combine the cuts vegetables and the herring.
  3. Separate the dough in 4 equal parts. Rolling them one by one add the filling, egg, fold it over and close the edges with a fork
  4. Deep fried at 400f for 10 mn each.
    Serve with letuce, tomatoes, and cucumber or any vegetable of your choice.
    Bon appetit!

Printable Recipe Card

About Haitian paté codé

Course/Dish: Fish
Main Ingredient: Flour
Regional Style: Caribbean
Hashtag: #Haitian pate




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