Haitian paté codé

2
Guigui spicy

By
@Guiguispicy

This call paté codé our family use to make it sometimes an Saturday and we all love it.

Rating:
★★★☆☆ 1 vote
Comments:
Serves:
4-6
Prep:
45 Min
Cook:
30 Min
Method:
Deep Fry

Ingredients

c
3 c of flour i substitute 1c all pupose fl for 1c wheat fl
c
1cup water
oz
1/3oz milk
tsp
2 tsp salt 2tsp baking powder
c
1c cook chicken, cod fish, or smoke herring for filling
1small onion, 1 med tomato 1/4 cabbage
4 hard boiled eggs 1pint (24) oz of vegetable oil.

HAITIAN PATE CODE

Step-By-Step

1In a large mixing bowl combine the dry ingredients. Add to the mixture and beat well the water and the milk. Knead on floured board until it no longer sticking.
2In a small bowl combine the cuts vegetables and the herring.
3Separate the dough in 4 equal parts. Rolling them one by one add the filling, egg, fold it over and close the edges with a fork
4Deep fried at 400f for 10 mn each.
Serve with letuce, tomatoes, and cucumber or any vegetable of your choice.
Bon appetit!

About Haitian paté codé

Course/Dish: Fish
Main Ingredient: Flour
Regional Style: Caribbean
Hashtag: #Haitian pate