haitian paté codé

Name: Haitian paté codé
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Caribbean
Ingredients: cup(s) 2 c of all purpose flour. substitute 1 c for wheat if you prefer.; cup(s) 1cup cold water +2 tbsp; ounce(s) 1/3 c cold milk; teaspoon(s) 1 tsp salt, 1/2 tsp bp, 1/2 tsp bs, 1 tbs crisco/ margarines/ butter; cup(s) 1c cook chicken, cod fish, or smoke herring for filling; - 1small onion, 1 med tomato 1/4 cabbage; - 4 hard boiled eggs 1pint (24) oz of vegetable oil.; ## HAITIAN PATE CODE

(1 RATING)

22 Pinches 3 Photos

Guigui spicy

Columbia, MD

Updated on Dec 28, 2013

This call paté codé our family use to make it sometimes an Saturday and we all love it.

Rate

prep time 45 Min

cook time 30 Min

method Deep Fry

yield 4-6 serving(s)

Ingredients

cup 2 c of all purpose flour. substitute 1 c for wheat if you prefer.
cup 1cup cold water +2 tbsp
ounce 1/3 c cold milk
teaspoon 1 tsp salt, 1/2 tsp bp, 1/2 tsp bs, 1 tbs crisco/ margarines/ butter
cup 1c cook chicken, cod fish, or smoke herring for filling
- 1small onion, 1 med tomato 1/4 cabbage
- 4 hard boiled eggs 1pint (24) oz of vegetable oil.
HAITIAN PATE CODE

How To Make haitian paté codé

Step 1

In a large mixing bowl combine the dry ingredients. Add to the mixture and beat well the water and the milk. Knead on floured board until it no longer sticking.

Step 2

In a small bowl combine the cuts vegetables and the herring.
Step 3

Separate the dough in 4 equal parts. Rolling them one by one add the filling, egg, fold it over and close the edges with a fork
Step 4

Deep fried at 400f for 10 mn each. Serve with letuce, tomatoes, and cucumber or any vegetable of your choice. Bon appetit!
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