haitian paté codé
(1 rating)
This call paté codé our family use to make it sometimes an Saturday and we all love it.
►
(1 rating)
yield
4 -6
prep time
45 Min
cook time
30 Min
method
Deep Fry
Ingredients For haitian paté codé
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c2 c of all purpose flour. substitute 1 c for wheat if you prefer.
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c1cup cold water +2 tbsp
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oz1/3 c cold milk
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tsp1 tsp salt, 1/2 tsp bp, 1/2 tsp bs, 1 tbs crisco/ margarines/ butter
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c1c cook chicken, cod fish, or smoke herring for filling
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1small onion, 1 med tomato 1/4 cabbage
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4 hard boiled eggs 1pint (24) oz of vegetable oil.
- HAITIAN PATE CODE
How To Make haitian paté codé
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1In a large mixing bowl combine the dry ingredients. Add to the mixture and beat well the water and the milk. Knead on floured board until it no longer sticking.
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2In a small bowl combine the cuts vegetables and the herring.
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3Separate the dough in 4 equal parts. Rolling them one by one add the filling, egg, fold it over and close the edges with a fork
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4Deep fried at 400f for 10 mn each. Serve with letuce, tomatoes, and cucumber or any vegetable of your choice. Bon appetit!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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