Haitian paté codé

Name: Haitian paté codé
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 4-6
Cuisine: Caribbean
Ingredients: c 3 c of flour i substitute 1c all pupose fl for 1c wheat fl; c 1cup water; oz 1/3oz milk; tsp 2 tsp salt 2tsp baking powder; c 1c cook chicken, cod fish, or smoke herring for filling; 1small onion, 1 med tomato 1/4 cabbage; 4 hard boiled eggs 1pint (24) oz of vegetable oil.; HAITIAN PATE CODE

By Guigui spicy
@Guiguispicy

This call paté codé our family use to make it sometimes an Saturday and we all love it.

Rating:

★★★☆☆ 1 vote3

Comments:

1 Comment

Serves:

4-6

Prep:

45 Min

Cook:

30 Min

Method:

Deep Fry

Ingredients

c

3 c of flour i substitute 1c all pupose fl for 1c wheat fl
c

1cup water
oz

1/3oz milk
tsp

2 tsp salt 2tsp baking powder
c

1c cook chicken, cod fish, or smoke herring for filling
·

1small onion, 1 med tomato 1/4 cabbage
·

4 hard boiled eggs 1pint (24) oz of vegetable oil.
HAITIAN PATE CODE
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How to Make Haitian paté codé

Step-by-Step

In a large mixing bowl combine the dry ingredients. Add to the mixture and beat well the water and the milk. Knead on floured board until it no longer sticking.
In a small bowl combine the cuts vegetables and the herring.
Separate the dough in 4 equal parts. Rolling them one by one add the filling, egg, fold it over and close the edges with a fork
Deep fried at 400f for 10 mn each.
Serve with letuce, tomatoes, and cucumber or any vegetable of your choice.
Bon appetit!