Haitian paté codé
c3 c of flour i substitute 1c all pupose fl for 1c wheat fl
tsp2 tsp salt 2tsp baking powder
c1c cook chicken, cod fish, or smoke herring for filling
·1small onion, 1 med tomato 1/4 cabbage
·4 hard boiled eggs 1pint (24) oz of vegetable oil.
HAITIAN PATE CODE
How to Make Haitian paté codé
- In a large mixing bowl combine the dry ingredients. Add to the mixture and beat well the water and the milk. Knead on floured board until it no longer sticking.
- Separate the dough in 4 equal parts. Rolling them one by one add the filling, egg, fold it over and close the edges with a fork
- Deep fried at 400f for 10 mn each.
Serve with letuce, tomatoes, and cucumber or any vegetable of your choice.