haddock shrimp bake

Name: Haddock Shrimp Bake
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) haddock fillets; 1 can(s) cream of shrimp soup; 1/4 cup(s) melted, butter; 1 tablespoon(s) chopped onion; 1/2 teaspoon(s) worcestershire sauce; 30 - crushed ritz crackers; 1/4 teaspoon(s) garlic salt

44 Pinches 2 Photos

Carol Junkins

Hanson, MA

Updated on Feb 22, 2015

This is really good and easy, hope you will give it a try !!! Let me know if you can.

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

2 pounds haddock fillets
1 can cream of shrimp soup
1/4 cup melted, butter
1 tablespoon chopped onion
1/2 teaspoon worcestershire sauce
30 - crushed ritz crackers
1/4 teaspoon garlic salt

How To Make haddock shrimp bake

Step 1

Place fish in pan and spread soup over fish.

Step 2

Bake at 375 degrees for 20 minutes.
Step 3

Melt butter; add onion and rest of ingredients. Sprinkle over fish and bake 10 minutes. Really good !
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