Haddock Shrimp Bake

Carol Junkins


This is really good and easy, hope you will give it a try !!! Let me know if you can.


☆☆☆☆☆ 0 votes

10 Min
20 Min


  • 2 lb
    haddock fillets
  • 1 can(s)
    cream of shrimp soup
  • 1/4 c
    melted, butter
  • 1 Tbsp
    chopped onion
  • 1/2 tsp
    worcestershire sauce
  • 30
    crushed ritz crackers
  • 1/4 tsp
    garlic salt

How to Make Haddock Shrimp Bake


  1. Place fish in pan and spread soup over fish.
  2. Bake at 375 degrees for 20 minutes.
  3. Melt butter; add onion and rest of ingredients.
    Sprinkle over fish and bake 10 minutes.
    Really good !

Printable Recipe Card

About Haddock Shrimp Bake

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy

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