In blender container or food processor combine mayonnaise, fresh herbs and Worcestershire sauce. Blend at high speed until well combined scraping down sides. Place in serving bowl and keep refrigerated.
2In a small bowl, combine oil and lemon juice; mix well.
When ready to grill, brush fillets with lemon mixture; sprinkle with salt and pepper. Oil grill rack.
3Place salmon on grill rack over medium heat and grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until fish flakes easily with fork, turning once. Serve with herbed tartar sauce.
4Alternate Cooking Method:
To broil, place food on broiler pan and broil 4 to 6 inches from heat using times provided above as your guide.