Grilled Mahi Mahi with inventi Butter

Sonia Mike


On a fishing note: Enjoy your favorite selection of white fish such as grouper, halibut, red snapper, red-fish, or tilapia.


☆☆☆☆☆ 0 votes



Add to Grocery List

  • ·
    1 tablespoon lemon juice
  • ·
    2 to 3 squirts of inventi unsweetened
  • ·
    ¼ cup melted or softened butter
  • ·
    ½ teaspoon salt
  • ·
    ¼ teaspoon onion powder
  • ·
    4 fish filets , 5 to 8 ounces each

How to Make Grilled Mahi Mahi with inventi Butter


  1. Combine lemon juice, butter, salt, lemon powder and infuse inventi into mixture.
  2. Reserve a small amount of the mixture to use after the fish has been cooked. Brush filets with butter.
  3. If cooking in the oven, broil 5 to 6 inches from the broiler for 6 to 8 minutes on the first side.
  4. Remove the fish, turn over, and brush with remaining butter mixture and replace under broiler again for 6 to 8 minutes.
  5. If cooking on an outdoor grill, follow the same steps, but butter the bottom side first, then turn over and repeat.
  6. Once the fish has been cooked, brush the fish with the reserved butter.
  7. Serve with rice or cous cous.

Printable Recipe Card

About Grilled Mahi Mahi with inventi Butter

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy

Show 1 Comment & Review

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

There's Nothing Fishy About These Seafood Dinner Recipes

There's Nothing Fishy about these Seafood Dinner Recipes

Kitchen Crew

A seafood dinner isn't something you only have to enjoy at a restaurant. While a meal can look complicated, putting together a delicious seafood dinner at home is easy. It's...