golden crab cakes
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An old recipe I have used for years - I mostly always double the recipe as they are gobbled up and everyone wants more.
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yield
4
prep time
20 Min
cook time
10 Min
method
Stove Top
Ingredients For golden crab cakes
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1 cup soft bread crumbs - from loaf bread
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1/2 cup bisquick
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2 teaspoon old bay seafood seasoning
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2 tablespoon green onions, finely chopped
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2 tablesppons celery, finely chopped
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2 eggs, slightly beaten
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2 - 6 ounce cans lump crabmeat, drained
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2 tablespoon butter, divided
How To Make golden crab cakes
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1In a medium bowl mix bread crumbs, Bisquick mix, Old Bay seasoning, onions, celery, eggs and crab meat until well blended. Shape into 4 patties, 3/4 inch thick.
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2In a 12-inch non-stick skillet, melt 1 tablespoon of the butter over medium heat. Add patties and cook for about 4 or 5 minutes until golden brown on one side. Turn patties and add the other tablespoon of butter and cook for about 4 or 5 minutes until the other side is golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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