Golden Crab Cakes

Golden Crab Cakes Recipe

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Marjorie Milligan


An old recipe I have used for years - I mostly always double the recipe as they are gobbled up and everyone wants more.


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20 Min
10 Min
Stove Top


  • ·
    1 cup soft bread crumbs - from loaf bread
  • ·
    1/2 cup bisquick
  • ·
    2 teaspoon old bay seafood seasoning
  • ·
    2 tablespoon green onions, finely chopped
  • ·
    2 tablesppons celery, finely chopped
  • ·
    2 eggs, slightly beaten
  • ·
    2 - 6 ounce cans lump crabmeat, drained
  • ·
    2 tablespoon butter, divided

How to Make Golden Crab Cakes


  1. In a medium bowl mix bread crumbs, Bisquick mix, Old Bay seasoning, onions, celery, eggs and crab meat until well blended. Shape into 4 patties, 3/4 inch thick.
  2. In a 12-inch non-stick skillet, melt 1 tablespoon of the butter over medium heat. Add patties and cook for about 4 or 5 minutes until golden brown on one side. Turn patties and add the other tablespoon of butter and cook for about 4 or 5 minutes until the other side is golden brown.

Printable Recipe Card

About Golden Crab Cakes

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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