The fish is so flavorful and moist. The lemon butter sauce is rich and tangy. A real hit at my house
prep time10 Min
cook time20 Min
Ingredients For ginger steamed cod lemon butter & pea rice
1 1/2 c
nobs of ginger peeled
lemons one juiced and one sliced thinly
How To Make ginger steamed cod lemon butter & pea rice
Salt Cod and set aside.
Add water, olive oil, salt, rice and peas to pan and bring to a boil. Cover and simmer 20 minutes or until rice is cooked.
Heat wine and shallot in a saucepan. Bring to a boil and reduce until only 2 tbsp. liquid remain. Reduce to low and whisk in butter a few pieces at a time. Whisk in cream and lemon juice of 1 lemon. Set aside.
Peel ginger and slice into four slices lengthwise. Place in steamer, I used a bamboo steamer. Place Cod on top of ginger and top with lemon slices. Place top on steamer and place over boiling water. Steam about 5 to 7 minutes until fish is done.
To serve place pea rice on plate. Top with Cod and drizzle lemon butter sauce over top.
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