ginger steam alaska cod fish / soy dipping sauce

Name: Ginger Steam Alaska Cod Fish / Soy Dipping Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: ## DIPPING SAUCE:; 1/3 cup(s) low sodium soy sauce or tamari sauce; 2 tablespoon(s) rice vinegar; 2 teaspoon(s) minced red chile; 1 teaspoon(s) minced garlic; 1 teaspoon(s) granulated sugar; ## ALASKA COD:; 1 tablespoon(s) peanut oil; 1 teaspoon(s) sesame oil; 12 ounce(s) baby bok choy, trimmed and halved lengthwise; 6 ounce(s) shitake or crimini mushrooms, halved; 1 - piece (3- inch) ginger, peeled and julienne sliced; 1 bunch(es) green onions, trimmed and sliced; 4 - alaska cod fillets (4 to 6 ounces each), fresh, thawed or frozen

(1 RATING)

16 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Aug 21, 2014

A delicious, eye appealing menu which can be on the table in 20 minutes or less.

Rate

prep time 10 Min

cook time 10 Min

method Steam

yield 4 serving(s)

Ingredients

DIPPING SAUCE:
1/3 cup low sodium soy sauce or tamari sauce
2 tablespoons rice vinegar
2 teaspoons minced red chile
1 teaspoon minced garlic
1 teaspoon granulated sugar
ALASKA COD:
1 tablespoon peanut oil
1 teaspoon sesame oil
12 ounces baby bok choy, trimmed and halved lengthwise
6 ounces shitake or crimini mushrooms, halved
1 - piece (3- inch) ginger, peeled and julienne sliced
1 bunch green onions, trimmed and sliced
4 - alaska cod fillets (4 to 6 ounces each), fresh, thawed or frozen

How To Make ginger steam alaska cod fish / soy dipping sauce

Step 1

Thoroughly mix dipping sauce ingredients; set aside. In a deep frying pan, saute bok choy and mushrooms in peanut and sesame oils over medium-high heat until crisp-tender. Remove and keep warm.

Step 2

Wipe pan clean. Bring 1- inch of water to boil; turn off heat. Place metal steamer basket in pan and open up sides. Portion ginger and 3/4 of green onions in basket. Rinse any ice glaze from frozen Alaska Cod under cold water; place fillets in steamer. Return water to boil; cover loosely and steam just until fish is opaque throughout, about 5 to 7 minutes. (Reduce cook time by half for fresh or thawed fillets.)
Step 3

Serve Alaska Cod over sauteed vegetables with dipping sauce; garnish with remaining green onion slices.
Step 4

Tip: Substitute Alaska Pollock or Sole fillets for Alaska Cod, adjusting cook time for smaller fillets if necessary.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes