Ginger Salmon With Grilled Peaches

Vickie Parks


This wonderful Pacific Northwest recipe featuring grilled salmon topped with gingered vinaigrette, grilled onions and grilled peaches.


★★★★★ 1 vote

5 Min
20 Min



  • 1 Tbsp
    rice vinegar
  • 1 Tbsp
    grated fresh ginger
  • 1 tsp
    fresh thyme leaves
  • 3 Tbsp
    olive oil
  • 1/4 tsp
  • 1/4 tsp
    black pepper

  • 2 medium
    red onions, cut into wedges
  • 3 large
    peaches, cut into wedges (skins attached)
  • 1/2 tsp
  • 1/2 tsp
    black pepper

  • 4 large
    salmon steaks, each 6-oz and 1-inch thick
  • ·
    salt and pepper, as desired

How to Make Ginger Salmon With Grilled Peaches


  1. Heat grill to medium-high.
  2. In a small bowl, combine the vinegar, ginger, thyme, oil, salt and pepper; set aside.

    In a large bowl, gently toss the onions and peaches with oil, salt and pepper. Let stand a few minutes.
  3. Season the salmon with salt and pepper. Remove onions from marinade, and grill the salmon and onions until salmon is opaque throughout and onions are tender, about 5 to 6 minutes per side.
  4. After flipping the salmon, remove peaches from marinade and place on grill and cook until tender, about 3 to 4 minutes per side. Discard marinade.
  5. Drizzle the salmon with the gingered vinaigrette, and serve with the grilled onions and grilled peaches.

Printable Recipe Card

About Ginger Salmon With Grilled Peaches

Course/Dish: Fish
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy

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