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ginger salmon with grilled peaches

★★★★★ 1
Northwestgal avatar
a recipe by
Vickie Parks
@Northwestgal
Renton, WA

This wonderful Pacific Northwest recipe featuring grilled salmon topped with gingered vinaigrette, grilled onions and grilled peaches.

►
★★★★★ 1
serves 4
prep time 5 Min
cook time 20 Min
method Grill

Ingredients For ginger salmon with grilled peaches

  • VINAIGRETTE:
  • 1 Tbsp
    rice vinegar
  • 1 Tbsp
    grated fresh ginger
  • 1 tsp
    fresh thyme leaves
  • 3 Tbsp
    olive oil
  • 1/4 tsp
    salt
  • 1/4 tsp
    black pepper
  • MARINADE:
  • 2 md
    red onions, cut into wedges
  • 3 lg
    peaches, cut into wedges (skins attached)
  • 1/2 tsp
    salt
  • 1/2 tsp
    black pepper
  • SALMON:
  • 4 lg
    salmon steaks, each 6-oz and 1-inch thick
  • salt and pepper, as desired

How To Make ginger salmon with grilled peaches

  • 1
    Heat grill to medium-high.
  • 2
    In a small bowl, combine the vinegar, ginger, thyme, oil, salt and pepper; set aside. In a large bowl, gently toss the onions and peaches with oil, salt and pepper. Let stand a few minutes.
  • 3
    Season the salmon with salt and pepper. Remove onions from marinade, and grill the salmon and onions until salmon is opaque throughout and onions are tender, about 5 to 6 minutes per side.
  • 4
    After flipping the salmon, remove peaches from marinade and place on grill and cook until tender, about 3 to 4 minutes per side. Discard marinade.
  • 5
    Drizzle the salmon with the gingered vinaigrette, and serve with the grilled onions and grilled peaches.
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