fryied fish

Name: Fryied fish
Prep time: 1 h
Cook time: 1 h
Yield: 3
Cuisine: Eastern European
Ingredients: 500 gram(s) fish; 400 milliliter(s) oil; salt pinch(es) salt; 100 milliliter(s) lemon juice; 1 pinch(es) black pepper

17 Pinches 1 Photo

Cornelia Sltz

Bucharest, Bucure?ti

Updated on Feb 16, 2015

If you like fish.

Rate

prep time 1 Hr

cook time 1 Hr

method Deep Fry

yield 3 serving(s)

Ingredients

500 grams fish
400 milliliters oil
salt pinch salt
100 milliliters lemon juice
1 pinch black pepper

How To Make fryied fish

Step 1

Cut the fish in pieces.

Step 2

Pour it with salt,pepper and lemon juice,set aside an hour in the fridge.
Step 3

Heat the oil,roll the fish in flour and fry them.
Step 4

Serve them with boil potatoes,covered with melted butter,and chopped fresh parsley.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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