Fried Halibut Medallions

Fried Halibut Medallions

No Photo

Have you made this?

 Share your own photo!

Chris L.


The only way to eat halibut! The pancake mix gives the fish a sweet flavor - so very good!


☆☆☆☆☆ 0 votes

Depends on Halibut Portions
10 Min
15 Min
Pan Fry


  • ·
    krusteaz brand buttermilk pancake mix - dry
  • ·
    vegetable oil
  • ·
    halibut pieces or medalions - 1/2" thick or so
  • ·
    tartar sauce
  • ·
    sliced lemons
  • ·
    veg. oil for frying

How to Make Fried Halibut Medallions


  1. Heat oil in frying pan or cast iron skillet. Oil should be very hot (350*) but not smoking.
  2. Moisten fish if necessary. Dredge halibut pieces in dry Krusteaz Buttermilk pancake mix.
  3. Fry in small batches until golden brown. Do not stack on top of each other while frying. When done fish should flake easily with fork.
  4. Drain on paper towels. Serve with tartar sauce and lemon wedges or slices.

Printable Recipe Card

About Fried Halibut Medallions

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy #tasty #quick

Show 3 Comments & Reviews

15 Stress-Free Easy Dessert Recipes

15 Stress-Free Easy Dessert Recipes

When you need a pick-me-up or a sweet craving hits, having an easy dessert recipe handy can turn the day around. Even if you’re not an expert baker, made with simple ingredients, these stress-free desserts will make you look like a pro in the kitchen. From brownies to fudge and dump cakes to lemon bars, […]

Treat Yourself to Homemade Coffee Cake

Treat Yourself to Homemade Coffee Cake

When is it acceptable to have cake for breakfast? When you serve coffee cake! It’s one of my favorite treats to make for a weekend morning. Any leftovers make a great snack. If you’re hankering for something sweet, try one of these coffee cake recipes. “Everyone will want to be your BFF when you serve […]

Your Go-To Easter Menu

Your Go-To Easter Menu

From Easter brunch to Easter dinner, we have your menu for your holiday meal. Whether you’re in charge of the main dish, appetizer, side dish, or dessert, we have the family-tested and approved recipes you need.