Fried Halibut Medallions
By
Chris L.
@lolochrissy
3
The only way to eat halibut! The pancake mix gives the fish a sweet flavor - so very good!
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
Depends on Halibut Portions
Prep:
10 Min
Cook:
15 Min
Method:
Pan Fry
Ingredients
-
·krusteaz brand buttermilk pancake mix - dry
-
·vegetable oil
-
·halibut pieces or medalions - 1/2" thick or so
-
·tartar sauce
-
·sliced lemons
-
·veg. oil for frying
How to Make Fried Halibut Medallions
- Heat oil in frying pan or cast iron skillet. Oil should be very hot (350*) but not smoking.
- Moisten fish if necessary. Dredge halibut pieces in dry Krusteaz Buttermilk pancake mix.
- Fry in small batches until golden brown. Do not stack on top of each other while frying. When done fish should flake easily with fork.
- Drain on paper towels. Serve with tartar sauce and lemon wedges or slices.
