·krusteaz brand buttermilk pancake mix - dry
·halibut pieces or medalions - 1/2" thick or so
·veg. oil for frying
How to Make Fried Halibut Medallions
- Heat oil in frying pan or cast iron skillet. Oil should be very hot (350*) but not smoking.
- Moisten fish if necessary. Dredge halibut pieces in dry Krusteaz Buttermilk pancake mix.
- Fry in small batches until golden brown. Do not stack on top of each other while frying. When done fish should flake easily with fork.
- Drain on paper towels. Serve with tartar sauce and lemon wedges or slices.