Fried Halibut Medallions

Fried Halibut Medallions Recipe

No Photo

Have you made this?

 Share your own photo!

Chris L.

By
@lolochrissy

The only way to eat halibut! The pancake mix gives the fish a sweet flavor - so very good!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Depends on Halibut Portions
Prep:
10 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

Add to Grocery List

  • ·
    krusteaz brand buttermilk pancake mix - dry
  • ·
    vegetable oil
  • ·
    halibut pieces or medalions - 1/2" thick or so
  • ·
    tartar sauce
  • ·
    sliced lemons
  • ·
    veg. oil for frying

How to Make Fried Halibut Medallions

Step-by-Step

  1. Heat oil in frying pan or cast iron skillet. Oil should be very hot (350*) but not smoking.
  2. Moisten fish if necessary. Dredge halibut pieces in dry Krusteaz Buttermilk pancake mix.
  3. Fry in small batches until golden brown. Do not stack on top of each other while frying. When done fish should flake easily with fork.
  4. Drain on paper towels. Serve with tartar sauce and lemon wedges or slices.

Printable Recipe Card

About Fried Halibut Medallions

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #tasty, #quick




Show 3 Comments & Reviews

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

There's Nothing Fishy About These Seafood Dinner Recipes

There's Nothing Fishy about these Seafood Dinner Recipes

Kitchen Crew

A seafood dinner isn't something you only have to enjoy at a restaurant. While a meal can look complicated, putting together a delicious seafood dinner at home is easy. It's...

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!