Fried Halibut Medallions

Fried Halibut Medallions Recipe

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Chris L.

By
@lolochrissy

The only way to eat halibut! The pancake mix gives the fish a sweet flavor - so very good!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Depends on Halibut Portions
Prep:
10 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

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krusteaz brand buttermilk pancake mix - dry
vegetable oil
halibut pieces or medalions - 1/2" thick or so
tartar sauce
sliced lemons
veg. oil for frying

How to Make Fried Halibut Medallions

Step-by-Step

  • 1Heat oil in frying pan or cast iron skillet. Oil should be very hot (350*) but not smoking.
  • 2Moisten fish if necessary. Dredge halibut pieces in dry Krusteaz Buttermilk pancake mix.
  • 3Fry in small batches until golden brown. Do not stack on top of each other while frying. When done fish should flake easily with fork.
  • 4Drain on paper towels. Serve with tartar sauce and lemon wedges or slices.

Printable Recipe Card

About Fried Halibut Medallions

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #tasty, #quick




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