Fried Halibut Medallions

Fried Halibut Medallions

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Chris L.

By
@lolochrissy

The only way to eat halibut! The pancake mix gives the fish a sweet flavor - so very good!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Depends on Halibut Portions
Prep:
10 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

  • ·
    krusteaz brand buttermilk pancake mix - dry
  • ·
    vegetable oil
  • ·
    halibut pieces or medalions - 1/2" thick or so
  • ·
    tartar sauce
  • ·
    sliced lemons
  • ·
    veg. oil for frying

How to Make Fried Halibut Medallions

Step-by-Step

  1. Heat oil in frying pan or cast iron skillet. Oil should be very hot (350*) but not smoking.
  2. Moisten fish if necessary. Dredge halibut pieces in dry Krusteaz Buttermilk pancake mix.
  3. Fry in small batches until golden brown. Do not stack on top of each other while frying. When done fish should flake easily with fork.
  4. Drain on paper towels. Serve with tartar sauce and lemon wedges or slices.

Printable Recipe Card

About Fried Halibut Medallions

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy #tasty #quick



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