Fried Halibut Medallions

Fried Halibut Medallions Recipe

No Photo

Have you made this?

 Share your own photo!

Chris L.


The only way to eat halibut! The pancake mix gives the fish a sweet flavor - so very good!


☆☆☆☆☆ 0 votes

Depends on Halibut Portions
10 Min
15 Min
Pan Fry


Add to Grocery List

  • ·
    krusteaz brand buttermilk pancake mix - dry
  • ·
    vegetable oil
  • ·
    halibut pieces or medalions - 1/2" thick or so
  • ·
    tartar sauce
  • ·
    sliced lemons
  • ·
    veg. oil for frying

How to Make Fried Halibut Medallions


  1. Heat oil in frying pan or cast iron skillet. Oil should be very hot (350*) but not smoking.
  2. Moisten fish if necessary. Dredge halibut pieces in dry Krusteaz Buttermilk pancake mix.
  3. Fry in small batches until golden brown. Do not stack on top of each other while frying. When done fish should flake easily with fork.
  4. Drain on paper towels. Serve with tartar sauce and lemon wedges or slices.

Printable Recipe Card

About Fried Halibut Medallions

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #tasty, #quick

Show 3 Comments & Reviews

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!