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fried halibut medallions

lolochrissy avatar
Recipe by
Chris L.
@lolochrissy
xxxxx, MT

The only way to eat halibut! The pancake mix gives the fish a sweet flavor - so very good!

►
yield serving(s)
prep time 10 Min
cook time 15 Min
method Pan Fry

Ingredients For fried halibut medallions

  • krusteaz brand buttermilk pancake mix - dry
  • vegetable oil
  • halibut pieces or medalions - 1/2" thick or so
  • tartar sauce
  • sliced lemons
  • veg. oil for frying

How To Make fried halibut medallions

  • 1
    Heat oil in frying pan or cast iron skillet. Oil should be very hot (350*) but not smoking.
  • 2
    Moisten fish if necessary. Dredge halibut pieces in dry Krusteaz Buttermilk pancake mix.
  • 3
    Fry in small batches until golden brown. Do not stack on top of each other while frying. When done fish should flake easily with fork.
  • 4
    Drain on paper towels. Serve with tartar sauce and lemon wedges or slices.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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