fried fish with beer batter

How To Make fried fish with beer batter

• Step 1
  Gently rinse the fish in cold water, pat dry. If you have large fillets, cut the fish in smaller pieces.
• Step 2
  Mix dry ingredients in a large bowl. Mix beer and eggs together, (in another bowl), and stir into the dry ingredients. Blend until mixture is smooth.
• Step 3
  Place fish fillets in batter mixture, making sure fillets are well-coated on both sides.
• Step 4
  Heat oil to 180C, gently place small batches of fish into oil so that temperature does not drop. Fry fillets for 5 - 8 minutes, or until they are golden brown on both sides. Be sure to turn the fillets frequently to avoid scorching the batter.
• Step 5
  Remove fish to paper towels to drain excess oil, serve with hot french fries.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!