fried fish taco with chipotle aioli sauce

Name: Fried Fish Taco with Chipotle Aioli Sauce
Prep time: 20 min
Cook time: 5 min
Yield: 2
Cuisine: Mexican
Ingredients: ## CHIPOTLE AIOLI SAUCE; 1/2 cup(s) mayonnaise; 1 o2 - chipotle peppers in adobo sauce; pinch(es) pepper; ## FISH; 2 - haddock filets; 1/2 cup(s) all purpose flour; 1/2 teaspoon(s) chili powder; 1/4 teaspoon(s) cayenne pepper; - salt and pepper; - buttermilk; 1 cup(s) panko bread crumbs; - all purpose seasoning; - salt; - cooking oil; - flour tortillas; ## SLAW; 1/4 small cabbage, shredded; 1/2 large carrot, finely shredded; 1 - heaping tablespoon mayonnaise; - juice of 1/2 of a lime; - pepper; ## TOPPING; - diced tomatoes

(1 RATING)

44 Pinches 1 Photo

Diane Atherton

PINE MOUNTAIN, GA

Updated on Jun 13, 2014

Not only was this my first attempt at making a fish taco but also my first time eating one. Not sure I will ever want another traditional beef taco ever again. I watched a food show where they were showing some restaurants best dishes. Fish Tacos caught my attention. While they didn't give you the ingredients I got a pretty good idea of what went into the taco. They grilled their fish and I wanted a little crunch in mine. I tried my hand at it and my taco was a big hit! Hope you enjoy!

Rate

prep time 20 Min

cook time 5 Min

method Deep Fry

yield 2 serving(s)

Ingredients

CHIPOTLE AIOLI SAUCE
1/2 cup mayonnaise
1 o2 - chipotle peppers in adobo sauce
pinch pepper
FISH
2 - haddock filets
1/2 cup all purpose flour
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper
- salt and pepper
- buttermilk
1 cup panko bread crumbs
- all purpose seasoning
- salt
- cooking oil
- flour tortillas
SLAW
1/4 small cabbage, shredded
1/2 large carrot, finely shredded
1 - heaping tablespoon mayonnaise
- juice of 1/2 of a lime
- pepper
TOPPING
- diced tomatoes

How To Make fried fish taco with chipotle aioli sauce

Step 1

CHIPOTLE AIOLI SAUCE: Combine together in mini blender or use hand blender; set aside.

Step 2

FISH: Combine flour, chili powder, cayenne pepper, and salt and pepper in a pan. Pour buttermilk in another pan. Combine panko, all-purpose seasoning and salt in another pan. Deep fry at 375 until browned nicely.
Step 3

SLAW: Combine cabbage, carrots and onion. Mix mayo, lime juice and pepper together. Add mayo mixture to cabbage mixture. Be careful and don’t add too much, you don’t want it runny but just enough to slightly moisten the slaw.
Step 4

TACO: Spread Aioli sauce on warmed tortillas, top with fried fish (can break into pieces), cover with slaw and top with diced tomatoes; salt and pepper if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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