foil packet bluefish

How To Make foil packet bluefish

• 1

  set out 4 pieces heavy duty foil
• 2

  place 1 8 oz. piece of bluefish on each piece of foil
• 3

  liberally coat each piece of bluefish in mayonaise
• 4

  divide the fresh dill into 4 pieces and place on top of each piece of fish
• 5

  slice the lemon into 8 slices and squeeze two slices over each piece of fish. Lay the lemon slices on top of the dill after they have been squeezed.
• 6

  slice the butter into 8 pieces. top each lemon slice with a pat of butter.
• 7

  sprinkle all the fish pieces with a little Old bay seasoning.
• 8

  close up the foil around the fish to make a packet.
• 9

  place packets on a hot grill for 20-30 minutes until fish flakes with a fork and is thoroughly cooked.
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