Foil packet Bluefish

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By Susan Casagrande
from Clinton, CT

Even people who don't care for bluefish will love this recipe!

serves 4
prep time 10 Min
cook time 25 Min
method Grill

Ingredients

  • 2 lb
    bluefish
  • 2 c
    hellman's mayonaise
  • 1 bunch
    fresh dill
  • 1 lg
    lemon
  • 1/2 stick
    butter
  • 1 Tbsp
    old bay seasoning
  • ABSOLUTELY DELICIOUS WAY TO PREPARE FRESH BLUEFISH OR ANY OTHER FISH
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How To Make

  • 1
    set out 4 pieces heavy duty foil
  • 2
    place 1 8 oz. piece of bluefish on each piece of foil
  • 3
    liberally coat each piece of bluefish in mayonaise
  • 4
    divide the fresh dill into 4 pieces and place on top of each piece of fish
  • 5
    slice the lemon into 8 slices and squeeze two slices over each piece of fish. Lay the lemon slices on top of the dill after they have been squeezed.
  • 6
    slice the butter into 8 pieces. top each lemon slice with a pat of butter.
  • 7
    sprinkle all the fish pieces with a little Old bay seasoning.
  • 8
    close up the foil around the fish to make a packet.
  • 9
    place packets on a hot grill for 20-30 minutes until fish flakes with a fork and is thoroughly cooked.

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