fish tacos with lime sauce

Name: Fish Tacos with Lime Sauce
Prep time: 30 min
Cook time: 5 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) tilapia fillets, fresh; 2 - limes; 1/2 cup(s) mayonnaise; 1 teaspoon(s) chili powder; 2 tablespoon(s) olive oil; 1/3 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 8 - flour tortillas (6" - 7" size); 1 cup(s) slaw mix; - jalapeno slices

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Private Recipe by

Cindy McLaughlin

@GrammiMac

Fernandina Beach, FL

Contributed by Mary Lyle.

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yield 8 tacos

prep time 30 Min

cook time 5 Min

method Stove Top

Ingredients For fish tacos with lime sauce

1 lb

tilapia fillets, fresh
2

limes
1/2 c

mayonnaise
1 tsp

chili powder
2 Tbsp

olive oil
1/3 c

all purpose flour
1/2 tsp

salt
8

flour tortillas (6" - 7" size)
1 c

slaw mix
jalapeno slices

How To Make fish tacos with lime sauce

1
Rinse fish and pat dry. Cut into 1" pieces. Set aside.

2
Lime Sauce Juice the limes into a bowl. Stir in mayo and chili powder into the lime juice. Transfer 1/3 of lime sauce into another bowl; toss fish in it. Set remaining sauce aside.
3
Toss fish in flour and add to hot oil. Cook 3 minutes, adding oil if needed. Drain fish on paper towels.
4
Wrap tortillas in paper towels and heat in microwave for 30 seconds.
5
Top tortillas with fish, slaw, lime sauce, slaw and jalapenos.
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