fish tacos with lime sauce

Name: Fish Tacos with Lime Sauce
Prep time: 30 min
Cook time: 5 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) tilapia fillets, fresh; 2 - limes; 1/2 cup(s) mayonnaise; 1 teaspoon(s) chili powder; 2 tablespoon(s) olive oil; 1/3 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 8 - flour tortillas (6" - 7" size); 1 cup(s) slaw mix; - jalapeno slices

6 Pinches

Cindy McLaughlin

Fernandina Beach, FL

Updated on Apr 10, 2015

Contributed by Mary Lyle.

Rate

No Image

prep time 30 Min

cook time 5 Min

method Stove Top

yield 8 tacos

Ingredients

1 pound tilapia fillets, fresh
2 - limes
1/2 cup mayonnaise
1 teaspoon chili powder
2 tablespoons olive oil
1/3 cup all purpose flour
1/2 teaspoon salt
8 - flour tortillas (6" - 7" size)
1 cup slaw mix
- jalapeno slices

How To Make fish tacos with lime sauce

Step 1

Rinse fish and pat dry. Cut into 1" pieces. Set aside.

Step 2

Lime Sauce Juice the limes into a bowl. Stir in mayo and chili powder into the lime juice. Transfer 1/3 of lime sauce into another bowl; toss fish in it. Set remaining sauce aside.
Step 3

Toss fish in flour and add to hot oil. Cook 3 minutes, adding oil if needed. Drain fish on paper towels.
Step 4

Wrap tortillas in paper towels and heat in microwave for 30 seconds.
Step 5

Top tortillas with fish, slaw, lime sauce, slaw and jalapenos.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes