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Fish Stuffed Zucchini Boats

1
Russ Myers

By
@Beegee1947

Use up some of that fish you still have in the freezer. This dish will suprise even the most finicky eater.

Rating:
★★★★★ 3 votes
Comments:
Serves:
2 / 4
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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6 medium
zucchini – 1 ½ in. by 8 in cut in half and boiled in salted water
4 c
packaged herb-seasoned stuffing
1 1/2 c
cubed raw fish (walleye or saugeye)
2 c
water
1/4 c
lemon juice
1/3 c
butter
1 can(s)
mushroom soup slightly diluted with water or milk

How to Make Fish Stuffed Zucchini Boats

Step-by-Step

  • 1Add cooked zucchini to stuffing mix along with butter, lemon juice and fish. (Reserve the zucchini shell).
    Mix well.
    Begin adding water and moisten to desired consistency.
  • 2Place stuffing mixture in zucchini shells. Pour diluted mushroom soup over top; if preferred, other types of creamed soups may be used.
  • 3Place in shallow baking pan with 1/4 inch water in bottom to prevent shells from sticking.
    Bake at 350 for 30 minutes.
    Garnish with chives, parsley, or paprika.

Printable Recipe Card

About Fish Stuffed Zucchini Boats

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy




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