FISH CAKES

Fish Cakes Recipe

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PEGGY KOUTSOS

By
@peggy11

THIS WAS MY MOM'S RECIPIE

Rating:

☆☆☆☆☆ 0 votes

Serves:
ABOUT 6
Prep:
2 Hr
Cook:
15 Min
Method:
No-Cook or Other

Ingredients

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  • ·
    2 lbs cod or haddock
  • ·
    2 lbs potatoes, peeled and quarted
  • ·
    1 egg
  • ·
    1 tsp salt, 1 tsp pepper
  • ·
    1 tsp onion powder
  • ·
    2 tps chopped parsley

How to Make FISH CAKES

Step-by-Step

  1. BOIL THE POTATOES
    WHEN ALMOST DONE ADD THE FISH
    WHEN THE FISH FLAKES DRAIN THEM
    MASH THEM TOGETHER
    LET COOK
    MAKE PATTIES
    COOL
    FRY IN A LITTLE OLIVE OIL AND BUTTER COMBO, ADDING MORE IF NEEDED
    DRAIN ON PAPER TOWELS
    ADD MORE SALT ON TOP IF NEEDED
    SERVE, ENJOY
    SOME PEOPLE LIKE KETCHUP ON TOP
    MY MOM SERVED THESE WITH BAKED BEANS

Printable Recipe Card

About FISH CAKES

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American




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