finger licking good spicy shrimp
Sit back and enjoy the fun of peeling while you eat. The perfect meal after a game of tennis or round of golf on a warm summer night.Serve with a California Chardonnay and lots of warm crusty French bread for dipping in the sauce. Source: unknown
prep time
cook time
20 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- - 2 to 3 lbs.. large shrimp in shell, have fishmonger split and devein
- - 2 lemons thinly sliced
- - 1 lb. butter
- - 3/4 tsp. dried rosemary
- - 3/4 tsp. dried basil
- - 1/2 cup worcestershire sauce
- - 2 tsp. salt
- - 3 tbsp. freshly ground black pepper
- - 3/4 tsp. tabasco sauce
- - 3 cloves garlic, peeled and lightly crushed
How To Make finger licking good spicy shrimp
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Step 1In large shallow glass baking dish, put shrimp in single layer. Cover with sliced lemons. In pan, heat remaining ingredients to boiling. Pour over shrimp and lemons, cover and marinate overnight in refrigerator.
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Step 2Bring shrimp to room temperature before cooking. Bake shrimp in preheated oven at 450 for 20 minutes. Serves 4 to 6 Source: Unknown
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