family favorite salmon patties

Name: Family Favorite Salmon Patties
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) salmon, drained, skin and bones removed (14 3/4 oz); 2 - eggs; 1/2 cup(s) plain bread crumbs plus extra for coating; 1/4 cup(s) mayonnaise, we use Hellmanns; 1 tablespoon(s) minced onion; 1 tablespoon(s) horseradish, we use creamy; 1 teaspoon(s) Worcestershire sauce; 1 teaspoon(s) parsley flakes; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) black pepper; 4-5 dash(es) tabasco sauce; ## LEMON/DILL SAUCE FOR SALMON PATTIES; 2 tablespoon(s) butter; 2 tablespoon(s) all-purpose flour; 3/4 cup(s) milk, not fat-free; 1 tablespoon(s) lemon juice; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) dill weed

(10 RATINGS)

2.16K Pinches 13 Photos

Carol *

Western, NC

Updated on Nov 13, 2021

I have been making these tasty salmon patties for many years. My family especially likes the lemon-dill sauce with them. They are good with or without the sauce. Yummy... They are really good the next day cold on a bun with lettuce and a slice of tomato. If there are any left, that is... lol!! Hope you enjoy these as much as my family does.

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A platter of Family Favorite Salmon Patties.

Blue Ribbon Recipe

Savory and satisfying, these salmon patties are perfect for your next brunch, party, or dinner! The creamy dill sauce on top makes for a wonderful presentation. For a lighter meal, you could serve these along side a simple tossed salad. So very easy to make!

— The Test Kitchen

prep time 20 Min

cook time 15 Min

method Pan Fry

yield 4 or 5 depending on the size of patty

Ingredients

1 can salmon, drained, skin and bones removed (14 3/4 oz)
2 - eggs
1/2 cup plain bread crumbs plus extra for coating
1/4 cup mayonnaise, we use Hellmanns
1 tablespoon minced onion
1 tablespoon horseradish, we use creamy
1 teaspoon Worcestershire sauce
1 teaspoon parsley flakes
1/4 teaspoon salt
1/8 teaspoon black pepper
4-5 dashes tabasco sauce
LEMON/DILL SAUCE FOR SALMON PATTIES
2 tablespoons butter
2 tablespoons all-purpose flour
3/4 cup milk, not fat-free
1 tablespoon lemon juice
1/4 teaspoon salt
1/8 teaspoon dill weed

How To Make family favorite salmon patties

Step 1

After cleaning the salmon, mix all patty ingredients together and form into patties. Coat lightly with additional bread crumbs on both sides and place in a shallow dish and refrigerate until ready to cook.

Step 2

Pan fry in olive oil until nicely browned on both sides. Place on paper towels and keep warm until ready to serve.
Step 3

Make the lemon dill sauce by melting the butter in a small saucepan over medium heat. Stir in the flour to form a smooth paste. Gradually stir in the milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened. Remove from heat and stir in the lemon juice, salt, and dill.
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