Dry Rubbed Salmon Steaks With Lemon Honey Glaze

Nancy Allen


We love salmon so I came up with this recipe for supper and the taste was amazing. So easy!


★★★★★ 1 vote

4 servings
10 Min
10 Min
Pan Fry


  • 4
    boneless, skinless, center cut salmon filets
  • 1/2 c
    dry rub seafood seasoning mix (your favorite)
  • 2 Tbsp
    olive oil
  • 4 Tbsp
    lemon juice
  • 2 Tbsp

How to Make Dry Rubbed Salmon Steaks With Lemon Honey Glaze


  1. In a large fry pan or cast iron, add your olive oil and heat to lo/medium heat. In a small bowl mix your lemon juice and your honey and set aside.
  2. Place your seasoning rub on a flat plate and press each filet into mixture to cover all sides. Place down into the pan and cook salmon 5 minutes on each side or until seasoning rub and edges are crispy and dark but not burnt.
  3. Turn your heat down to simmer and brush your lemon honey glaze on both sides of each steak. Remove from pan and serve.

Printable Recipe Card

About Dry Rubbed Salmon Steaks With Lemon Honey Glaze

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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