Dry Rubbed Salmon Steaks With Lemon Honey Glaze

Nancy Allen


We love salmon so I came up with this recipe for supper and the taste was amazing. So easy!


★★★★★ 1 vote

4 servings
10 Min
10 Min
Pan Fry


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boneless, skinless, center cut salmon filets
1/2 c
dry rub seafood seasoning mix (your favorite)
2 Tbsp
olive oil
4 Tbsp
lemon juice
2 Tbsp

How to Make Dry Rubbed Salmon Steaks With Lemon Honey Glaze


  • 1In a large fry pan or cast iron, add your olive oil and heat to lo/medium heat. In a small bowl mix your lemon juice and your honey and set aside.
  • 2Place your seasoning rub on a flat plate and press each filet into mixture to cover all sides. Place down into the pan and cook salmon 5 minutes on each side or until seasoning rub and edges are crispy and dark but not burnt.
  • 3Turn your heat down to simmer and brush your lemon honey glaze on both sides of each steak. Remove from pan and serve.

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About Dry Rubbed Salmon Steaks With Lemon Honey Glaze

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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