Dry Rubbed Salmon Steaks With Lemon Honey Glaze
How to Make Dry Rubbed Salmon Steaks With Lemon Honey Glaze
- In a large fry pan or cast iron, add your olive oil and heat to lo/medium heat. In a small bowl mix your lemon juice and your honey and set aside.
- Place your seasoning rub on a flat plate and press each filet into mixture to cover all sides. Place down into the pan and cook salmon 5 minutes on each side or until seasoning rub and edges are crispy and dark but not burnt.
- Turn your heat down to simmer and brush your lemon honey glaze on both sides of each steak. Remove from pan and serve.