1Shell ,and clean shrimp,set aside.
In 2 tablespoons of olive oil, warm, the curries, for a few seconds then add onions, celery,garlic, cook until soft.
2Turn heat up, add sherry,stir, then turn heat to med.,add,chicken stock,and coconut milk,soy sauce.
Now is the time I add any vegetable I want.Peas are great here,bokchoy, your water chestnuts.
Add your shrimp,cover, 5 min. they should be done.
3I like to serve this over fragrant Jasmine rice.
Sprinkle with the cilantro, and lime juice.