Curry IN A HURRY SHRIMP!

1
Tiege stucky

By
@Tiege

This so fast a full of flavor.Creamy and a delicious change of pace.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 1/2 lb
    uncooked shrimp(shelled)
  • 1 small
    sweet onion(chopped)
  • 1 stalk(s)
    celery (chopped)
  • 2-3 clove
    garlic (chopped)
  • 2 Tbsp
    hot curry paste
  • 1 Tbsp
    regular curry powder
  • 4 Tbsp
    dry sherry
  • 3/4 can(s)
    coconut milk, unsweetened
  • 1/4 c
    chicken broth
  • 2-3 Tbsp
    water chestnuts
  • ·
    cilantro, fresh
  • ·
    lime juice
  • 2 Tbsp
    soy sauce

How to Make Curry IN A HURRY SHRIMP!

Step-by-Step

  1. Shell ,and clean shrimp,set aside.
    In 2 tablespoons of olive oil, warm, the curries, for a few seconds then add onions, celery,garlic, cook until soft.
  2. Turn heat up, add sherry,stir, then turn heat to med.,add,chicken stock,and coconut milk,soy sauce.
    Now is the time I add any vegetable I want.Peas are great here,bokchoy, your water chestnuts.
    Add your shrimp,cover, 5 min. they should be done.
  3. I like to serve this over fragrant Jasmine rice.
    Sprinkle with the cilantro, and lime juice.

Printable Recipe Card

About Curry IN A HURRY SHRIMP!

Course/Dish: Fish, Seafood
Main Ingredient: Fish
Regional Style: Indian
Other Tags: Quick & Easy, For Kids




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