Creamy Shrimp & Tomato Pasta
1 photo of Creamy Shrimp & Tomato Pasta Recipe
By
Kathy Williams
@KMW2013
8
You can use a breaded white fish, clams, or any sefood. Serve with salad and crusty french bread.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6
Prep:
30 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
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STOCK
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1 lbmedium shrimp, peeled and deviened. save shells
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2 clovegarlic smashed
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1 tspold bay seasoning
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1/2 tspsalt.
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2 cwater
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SAUCE
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1 Tbspolive oil
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2 Tbspbutter
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3 Tbspflour
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2 clovegarlic,chopped
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1 mediumshallot, chopped
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1/8 tspred pepper flakes
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1/2 cvermouth, dry
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2 cshrimp stock
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1 tsptarragon, dried
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1 tsporegano, dried
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1 can(s)28 oz diced tomatos, drained
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·splash of red wine vinegar
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·farfalle pasta, cooked and drained
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·smoked paprika
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·parmigiano-reggiano, grated
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·fresh basil
How to Make Creamy Shrimp & Tomato Pasta
- For the stock bring water, shrimp shells, garlic, salt, and old bay seasoning to a boil. lower heat and simmer while the farfalle is cooking or 20 minutes. Strain and set aside.
- For the sauce, heat olive oil, and butter in a suace pan over medium heat. Add garlic, shallots and pepper flakes, cook for 1 or 2 minutes and stir in flour and cook for a minute longer.
- Stirring constantly add vermouth and shrimp stock. Add tarragon, and oregano. Stir until thickens and turn the heat to low. Stir in heavy cream.
- In a skillet heat 2 tablespoons butter add shrimp and diced tomatos. Cook until just done. Add a splash of red wine vinegar.
- In a large warm serving bowl combine, sauce, shrimp mixture and pasta together. Sprinkle with a little of smoked paprika and grated parmigiano reggiano. Garnish with fresh basil.