Creamy Shrimp & Tomato Pasta

1
Kathy Williams

By
@KMW2013

You can use a breaded white fish, clams, or any sefood. Serve with salad and crusty french bread.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
30 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

STOCK

1 lb
medium shrimp, peeled and deviened. save shells
2 clove
garlic smashed
1 tsp
old bay seasoning
1/2 tsp
salt.
2 c
water

SAUCE

1 Tbsp
olive oil
2 Tbsp
butter
3 Tbsp
flour
2 clove
garlic,chopped
1 medium
shallot, chopped
1/8 tsp
red pepper flakes
1/2 c
vermouth, dry
2 c
shrimp stock
1 tsp
tarragon, dried
1 tsp
oregano, dried
1 can(s)
28 oz diced tomatos, drained
splash of red wine vinegar
farfalle pasta, cooked and drained
smoked paprika
parmigiano-reggiano, grated
fresh basil

How to Make Creamy Shrimp & Tomato Pasta

Step-by-Step

  • 1For the stock bring water, shrimp shells, garlic, salt, and old bay seasoning to a boil. lower heat and simmer while the farfalle is cooking or 20 minutes. Strain and set aside.
  • 2For the sauce, heat olive oil, and butter in a suace pan over medium heat. Add garlic, shallots and pepper flakes, cook for 1 or 2 minutes and stir in flour and cook for a minute longer.
  • 3Stirring constantly add vermouth and shrimp stock. Add tarragon, and oregano. Stir until thickens and turn the heat to low. Stir in heavy cream.
  • 4In a skillet heat 2 tablespoons butter add shrimp and diced tomatos. Cook until just done. Add a splash of red wine vinegar.
  • 5In a large warm serving bowl combine, sauce, shrimp mixture and pasta together. Sprinkle with a little of smoked paprika and grated parmigiano reggiano. Garnish with fresh basil.

Printable Recipe Card

About Creamy Shrimp & Tomato Pasta

Course/Dish: Fish, Seafood
Main Ingredient: Seafood
Regional Style: American