Creamy Shrimp & Tomato Pasta

Name: Creamy Shrimp & Tomato Pasta
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: STOCK; 1 lb medium shrimp, peeled and deviened. save shells; 2 clove garlic smashed; 1 tsp old bay seasoning; 1/2 tsp salt.; 2 c water; SAUCE; 1 Tbsp olive oil; 2 Tbsp butter; 3 Tbsp flour; 2 clove garlic,chopped; 1 medium shallot, chopped; 1/8 tsp red pepper flakes; 1/2 c vermouth, dry; 2 c shrimp stock; 1 tsp tarragon, dried; 1 tsp oregano, dried; 1 can(s) 28 oz diced tomatos, drained; splash of red wine vinegar; farfalle pasta, cooked and drained; smoked paprika; parmigiano-reggiano, grated; fresh basil

By Kathy Williams
@KMW2013

You can use a breaded white fish, clams, or any sefood. Serve with salad and crusty french bread.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

30 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

Add to Grocery List

STOCK
1 lb

medium shrimp, peeled and deviened. save shells
2 clove

garlic smashed
1 tsp

old bay seasoning
1/2 tsp

salt.
2 c

water
SAUCE
1 Tbsp

olive oil
2 Tbsp

butter
3 Tbsp

flour
2 clove

garlic,chopped
1 medium

shallot, chopped
1/8 tsp

red pepper flakes
1/2 c

vermouth, dry
2 c

shrimp stock
1 tsp

tarragon, dried
1 tsp

oregano, dried
1 can(s)

28 oz diced tomatos, drained
·

splash of red wine vinegar
·

farfalle pasta, cooked and drained
·

smoked paprika
·

parmigiano-reggiano, grated
·

fresh basil

How to Make Creamy Shrimp & Tomato Pasta

Step-by-Step

For the stock bring water, shrimp shells, garlic, salt, and old bay seasoning to a boil. lower heat and simmer while the farfalle is cooking or 20 minutes. Strain and set aside.
For the sauce, heat olive oil, and butter in a suace pan over medium heat. Add garlic, shallots and pepper flakes, cook for 1 or 2 minutes and stir in flour and cook for a minute longer.
Stirring constantly add vermouth and shrimp stock. Add tarragon, and oregano. Stir until thickens and turn the heat to low. Stir in heavy cream.
In a skillet heat 2 tablespoons butter add shrimp and diced tomatos. Cook until just done. Add a splash of red wine vinegar.
In a large warm serving bowl combine, sauce, shrimp mixture and pasta together. Sprinkle with a little of smoked paprika and grated parmigiano reggiano. Garnish with fresh basil.