Clams Casino My Way

Clams Casino My Way Recipe

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Carole Davis

By
@rodeo1mom

I was tired of ordering or buying stuffed clams and getting mostly bread crumbs. Growing up in Frank Sinatra's home state in an Italian family I needed to perfect this recipe. This is my version with enough clams you actually see and taste them. Bacon is key here

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 14 oz
    choppeed clms drained
  • 1 small
    green pepper finely chopped
  • 1 small
    onion finely chopped
  • 1 tsp
    minced garlic
  • 1/2 c
    butter
  • 1 1/2 c
    italian seasoned bred crumbs(i use progresso)
  • 1/4 c
    dry white wine(chardonney)
  • 1/4 c
    fresh lemon juice
  • 2 oz
    diced pimento
  • 1/2 tsp
    cayenne pepper
  • 1/2 tsp
    tabasco ( use more or less to taste)
  • 5 slice
    thinely sliced bacon

How to Make Clams Casino My Way

Step-by-Step

  1. In a medium skillet, saute the freen pepper, onion and garlic in the butter; Cool
  2. Cut bacon strips in chunks and saute until cooked but not crispy.
  3. Add the bacon, clams, bread crumbs, wine, lemon juice pimento, cayenne pepper, Tabasco and salt to the vegetables in the skillet and mix well.
  4. If you have large clam shells stuff the clam mixture into them. If you don't have those put the mixture into an 8x8 greased dish. Bake on a cookie sheet for 15 to 20 minutes at 350*F. Great for a main course luncheon dish or a first course.
  5. It is so good you won't miss the shells.

Printable Recipe Card

About Clams Casino My Way

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Italian




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