catfish

Name: Catfish
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) catfish filets; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 - egg; 1/4 cup(s) cornmeal; 2 tablespoon(s) canola oil

16 Pinches

Julie Lampley

fairview, TN

Updated on Apr 3, 2014

Catfish has a sweet, mild flavor, firm texture and small flake.

Rate

No Image

prep time 15 Min

cook time 10 Min

method Pan Fry

yield 4-6 serving(s)

Ingredients

1 1/2 pounds catfish filets
1/4 teaspoon salt
1/4 teaspoon pepper
1 - egg
1/4 cup cornmeal
2 tablespoons canola oil

How To Make catfish

Step 1

Pre-heat large saute pan on medium. Season fish with salt and pepper. Dip fish in egg and with cornmeal.

Step 2

Place oil in pan, then add fish; cook 3-5 minutes on each side or until crust is golden and flesh is flaky. Drain on paper towel.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes