catfish, smothered and oven fried

Name: Catfish, Smothered and Oven Fried
Prep time: 15 min
Cook time: 25 min
Yield: 2
Cuisine: American
Ingredients: 4 medium catfish filets; 1/2 cup(s) parmigiano-reggiano, grated; 1/2 cup(s) mayonnaise; 1/4 cup(s) pecans, in pieces; 1/4 cup(s) butter, softened; 3 - green onions, chopped; 1/2 teaspoon(s) worcestershire sauce; 1/2 teaspoon(s) hot pepper sauce; - salt and pepper to taste

(1 RATING)

32 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Apr 6, 2014

This was a fair swap. We swapped some chicken livers with a local fisherman in trade for these delicious catfish. They turned out simply delicious

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 2 / 4

Ingredients

4 medium catfish filets
1/2 cup parmigiano-reggiano, grated
1/2 cup mayonnaise
1/4 cup pecans, in pieces
1/4 cup butter, softened
3 - green onions, chopped
1/2 teaspoon worcestershire sauce
1/2 teaspoon hot pepper sauce
- salt and pepper to taste

How To Make catfish, smothered and oven fried

Step 1

Preheat oven to 350 F. Spray a baking pan with cooking oil

Step 2

In a medium mixing bowl, combine all ingredients, except catfish. Mix well.
Step 3

Place catfish on greased baking pan; spread mayonnaise mixture over top of fish. Bake 25 to 30 minutes, or until fish flakes with a fork.
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