catfish chowder
This recipe is a hit in our household as we love fish. My granddaughter-in-law gave me this recipe that was handed down to her from her grandfather. Believe me, it is DELICIOUS.
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prep time
10 Min
cook time
45 Min
method
Stove Top
yield
8-10 people
Ingredients
- 1 onion large diced
- - 1 stick of real butter (no margerine) halved
- - 5 med potatoes diced
- - 1-2 pounds of catfish cut into chunks
- - 2 cans of evaporated milk
How To Make catfish chowder
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Step 1place half of butter in large sauce pan let melt;add diced onions, saute until clear;add catfish chunks, saute with onions until fish is no longer pink.Add diced potatoes , salt, pepper to taste, add milk and other half of butter. Let simmer until potatoes are tender. Serve with cornbread or crackers. MY family prefers cornbread. ENJOY - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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