Real Recipes From Real Home Cooks ®

catfish chowder

Recipe by
mary l horn
vine grove, KY

This recipe is a hit in our household as we love fish. My granddaughter-in-law gave me this recipe that was handed down to her from her grandfather. Believe me, it is DELICIOUS.

yield 8 -10 people
prep time 10 Min
cook time 45 Min
method Stove Top

Ingredients For catfish chowder

  • 1 onion lg
  • 1 stick of real butter (no margerine) halved
  • 5 med potatoes diced
  • 1-2 pounds of catfish cut into chunks
  • 2 cans of evaporated milk

How To Make catfish chowder

  • 1
    place half of butter in large sauce pan let melt;add diced onions, saute until clear;add catfish chunks, saute with onions until fish is no longer pink.Add diced potatoes , salt, pepper to taste, add milk and other half of butter. Let simmer until potatoes are tender. Serve with cornbread or crackers. MY family prefers cornbread. ENJOY

Categories & Tags for Catfish Chowder: