Catfish Chowder

mary l horn


This recipe is a hit in our household as we love fish. My granddaughter-in-law gave me this recipe that was handed down to her from her grandfather. Believe me, it is DELICIOUS.


☆☆☆☆☆ 0 votes

8-10 people
10 Min
45 Min
Stove Top


  • 1 onion large
  • ·
    1 stick of real butter (no margerine) halved
  • ·
    5 med potatoes diced
  • ·
    1-2 pounds of catfish cut into chunks
  • ·
    2 cans of evaporated milk

How to Make Catfish Chowder


  1. place half of butter in large sauce pan let melt;add diced onions, saute until clear;add catfish chunks, saute with onions until fish is no longer pink.Add diced potatoes , salt, pepper to taste, add milk and other half of butter. Let simmer until potatoes are tender. Serve with cornbread or crackers. MY family prefers cornbread. ENJOY

Printable Recipe Card

About Catfish Chowder

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Cajun/Creole

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