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campbell's tuna noodle casserole

Recipe by
Angela Lawless
Council Bluffs, IA


method Convection Oven

Ingredients For campbell's tuna noodle casserole

  • 2 can
    (10 3/4) cream of mushroom soup
  • 1 c
  • 2 c
    cooked peas
  • 2 can
    (12 oz) tuna, drained
  • 4 c
    hot, cooked medium egg noodles
  • 2 Tbsp
    dry bread crumbs
  • 2 tsp
    butter, melted

How To Make campbell's tuna noodle casserole

  • 1
    Stir soup, milk, peas,tuna and noodles in 3qt. Casserole dish. Bake at 400 F. for 30 min. or until hot. Stir. Mi bread crumbs with butter and sprinkle on top and bake for 5 min.

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