Broiled Tilapia Parmesan

Name: Broiled Tilapia Parmesan
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 lb tilapia fillets; 1/4 c parmesan cheese; 1 Tbsp mayonnaise; 1 1/2 tsp mayonnaise; 1 Tbsp lemon juice, fresh; 1/8 tsp black pepper; 1/8 tsp onion powder; 1/8 tsp celery salt; 2 Tbsp butter, softened; 1/8 tsp dried basil

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By Shontae Blocker
@ShontaeB

I usually add a little salt to the parmesan mixture because I like my fish to have a little more taste. It's a great recipe to play around with and find what you like.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

5 Min

Cook:

10 Min

Method:

Broil

Ingredients

1 lb

tilapia fillets
1/4 c

parmesan cheese
1 Tbsp

mayonnaise
1 1/2 tsp

mayonnaise
1 Tbsp

lemon juice, fresh
1/8 tsp

black pepper
1/8 tsp

onion powder
1/8 tsp

celery salt
2 Tbsp

butter, softened
1/8 tsp

dried basil
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How to Make Broiled Tilapia Parmesan

Step-by-Step

Preheat oven broiler. Grease a broiling pan or line pan with aluminum foil.
In a small bowl, mix the Parmesan cheese, butter, mayonnaise, and lemon juice. Season with dried basil, pepper, onion powder, and celery salt. Mix well and set aside.
Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip fillets and broil a couple more minutes. Remove fillets from oven and cover with Parmesan cheese mixture on the top side. Broil for two more minutes or until the topping is brown and fish flakes easily with fork.

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