Broiled Tilapia Parmesan

Broiled Tilapia Parmesan Recipe

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Shontae Blocker


I usually add a little salt to the parmesan mixture because I like my fish to have a little more taste. It's a great recipe to play around with and find what you like.


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5 Min
10 Min


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1 lb
tilapia fillets
1/4 c
parmesan cheese
1 Tbsp
1 1/2 tsp
1 Tbsp
lemon juice, fresh
1/8 tsp
black pepper
1/8 tsp
onion powder
1/8 tsp
celery salt
2 Tbsp
butter, softened
1/8 tsp
dried basil

How to Make Broiled Tilapia Parmesan


  • 1Preheat oven broiler. Grease a broiling pan or line pan with aluminum foil.
  • 2In a small bowl, mix the Parmesan cheese, butter, mayonnaise, and lemon juice. Season with dried basil, pepper, onion powder, and celery salt. Mix well and set aside.
  • 3Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip fillets and broil a couple more minutes. Remove fillets from oven and cover with Parmesan cheese mixture on the top side. Broil for two more minutes or until the topping is brown and fish flakes easily with fork.

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About Broiled Tilapia Parmesan

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #broil, #tilapia, #quick

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