broiled tilapia parmesan
I usually add a little salt to the parmesan mixture because I like my fish to have a little more taste. It's a great recipe to play around with and find what you like.
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prep time
5 Min
cook time
10 Min
method
Broil
yield
4 serving(s)
Ingredients
- 1 pound tilapia fillets
- 1/4 cup parmesan cheese
- 1 tablespoon mayonnaise
- 1 1/2 teaspoons mayonnaise
- 1 tablespoon lemon juice, fresh
- 1/8 teaspoon black pepper
- 1/8 teaspoon onion powder
- 1/8 teaspoon celery salt
- 2 tablespoons butter, softened
- 1/8 teaspoon dried basil
How To Make broiled tilapia parmesan
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Step 1Preheat oven broiler. Grease a broiling pan or line pan with aluminum foil.
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Step 2In a small bowl, mix the Parmesan cheese, butter, mayonnaise, and lemon juice. Season with dried basil, pepper, onion powder, and celery salt. Mix well and set aside.
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Step 3Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip fillets and broil a couple more minutes. Remove fillets from oven and cover with Parmesan cheese mixture on the top side. Broil for two more minutes or until the topping is brown and fish flakes easily with fork.
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