Broiled Tilapia Parmesan
By
Shontae Blocker
@ShontaeB
1
I usually add a little salt to the parmesan mixture because I like my fish to have a little more taste. It's a great recipe to play around with and find what you like.
Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Broil
Ingredients
- 1 lb
- tilapia fillets
- 1/4 c
- parmesan cheese
- 1 Tbsp
- mayonnaise
- 1 1/2 tsp
- mayonnaise
- 1 Tbsp
- lemon juice, fresh
- 1/8 tsp
- black pepper
- 1/8 tsp
- onion powder
- 1/8 tsp
- celery salt
- 2 Tbsp
- butter, softened
- 1/8 tsp
- dried basil
How to Make Broiled Tilapia Parmesan
- 1Preheat oven broiler. Grease a broiling pan or line pan with aluminum foil.
- 2In a small bowl, mix the Parmesan cheese, butter, mayonnaise, and lemon juice. Season with dried basil, pepper, onion powder, and celery salt. Mix well and set aside.
- 3Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip fillets and broil a couple more minutes. Remove fillets from oven and cover with Parmesan cheese mixture on the top side. Broil for two more minutes or until the topping is brown and fish flakes easily with fork.
