broiled tilapia parmesan

Name: Broiled Tilapia Parmesan
Prep time: 5 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) parmesn cheese; 1/4 cup(s) butter, softened; 3 tablespoon(s) mayonnaise; 2 tablespoon(s) fresh lemon juice; 1/4 teaspoon(s) dried basil; 1/4 teaspoon(s) ground black pepper; 1/8t teaspoon(s) onion powder; 1/8 teaspoon(s) celery salt; 2 pound(s) tilapia fillets

9 Pinches

Dina Breaux

Morse, LA

Updated on Oct 31, 2014

tilapia is one of my favorite fish. the receipe is delicious. I put my broiler on 500

Rate

No Image

prep time 5 Min

cook time 10 Min

method Broil

yield 8 serving(s)

Ingredients

1/2 cup parmesn cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8t teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets

How To Make broiled tilapia parmesan

Step 1

Preheat your oven's broiler. Grease broiling pan or line pan with aluminum foil

Step 2

In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
Step 3

Arrange fillets in a single layer on the prepared pan. Broil a few inches from heat for 2-3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook fish
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes