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broiled tilapia parmesan

Recipe by
Dina Breaux
Morse, LA

tilapia is one of my favorite fish. the receipe is delicious. I put my broiler on 500

yield 8 serving(s)
prep time 5 Min
cook time 10 Min
method Broil

Ingredients For broiled tilapia parmesan

  • 1/2 c
    parmesn cheese
  • 1/4 c
    butter, softened
  • 3 Tbsp
    mayonnaise
  • 2 Tbsp
    fresh lemon juice
  • 1/4 tsp
    dried basil
  • 1/4 tsp
    ground black pepper
  • 1/8t tsp
    onion powder
  • 1/8 tsp
    celery salt
  • 2 lb
    tilapia fillets

How To Make broiled tilapia parmesan

  • 1
    Preheat your oven's broiler. Grease broiling pan or line pan with aluminum foil
  • 2
    In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
  • 3
    Arrange fillets in a single layer on the prepared pan. Broil a few inches from heat for 2-3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook fish

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