broiled devilled halibut

Name: Broiled Devilled Halibut
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Canadian
Ingredients: 4 - pieces boneless skinless halibut fillets, (about 4 oz/115 g each); 1 tablespoon(s) (15 ml) dijon mustard or hot mustard; 1 tablespoon(s) (15 ml) fresh tarragon leaves; 4 - thin slices prosciutto, (about 1 oz/30 g each) or other ham; 1 pinch(es) pepper; 2 teaspoon(s) (10 ml) olive oil

26 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Aug 7, 2014

So quick and tasty most folks would never know that you did this so easily.

Rate

prep time 10 Min

cook time 5 Min

method Broil

yield 4 serving(s)

Ingredients

4 - pieces boneless skinless halibut fillets, (about 4 oz/115 g each)
1 tablespoon (15 ml) dijon mustard or hot mustard
1 tablespoon (15 ml) fresh tarragon leaves
4 - thin slices prosciutto, (about 1 oz/30 g each) or other ham
1 pinch pepper
2 teaspoons (10 ml) olive oil

How To Make broiled devilled halibut

Step 1

Brush both sides of fillets with mustard; sprinkle with tarragon. Wrap prosciutto slice around each fillet; sprinkle both sides with pepper. Brush with oil.

Step 2

Place fish, prosciutto seam side down, on foil-lined broiler pan; broil, turning once, until fish flakes easily when tested, about 3 minutes per side.
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