Beer Battered Fish

Name: Beer Battered Fish
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: vegetable oil or coconut oil; 1 lb fish fillets, thawed if frozen; 3 to 4 Tbsp original bisquick mix; 1 c original bisquick mix; 1/2 c regular or nonalcoholic beer; 1/2 tsp salt and a little less if using sea salt; 1 egg; tartar sauce if desired

By Angela Lawless
@SunshineAnnie

From Betty Crocker

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

Prep:

10 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

·

vegetable oil or coconut oil
1 lb

fish fillets, thawed if frozen
3 to 4 Tbsp

original bisquick mix
1 c

original bisquick mix
1/2 c

regular or nonalcoholic beer
1/2 tsp

salt and a little less if using sea salt
1

egg
·

tartar sauce if desired
Add Ingredients to Grocery List

How to Make Beer Battered Fish

Step-by-Step

Heat oil (1 1/2 inches) in heavy 3 quart saucepan or deep fryer to 350 F coat fish with 3 to 4 tablespoons Bisquick mix.
Beat 1 cup Bisquick mix, the beer, salt and egg with hand beater, until smooth. (if batter is too thick , stir in additional beer, 1 tablesppoon at a time, until desired consistency) Dip fish into batter, letting excess drip into bowl.
Fry fish in oil about 2 minutes on each side or until golden brown, drain. Serve hot with tartar sauce.
These fillets are awesome sandwiched in burger buns. Add tangy tartar sauce, crispy lettuce leaves and a tomato slice for the Ultimate Fish Sandwich