Beer Battered Fish
·vegetable oil or coconut oil
1 lbfish fillets, thawed if frozen
3 to 4 Tbsporiginal bisquick mix
1 coriginal bisquick mix
1/2 cregular or nonalcoholic beer
1/2 tspsalt and a little less if using sea salt
·tartar sauce if desired
How to Make Beer Battered Fish
- Heat oil (1 1/2 inches) in heavy 3 quart saucepan or deep fryer to 350 F coat fish with 3 to 4 tablespoons Bisquick mix.
- Beat 1 cup Bisquick mix, the beer, salt and egg with hand beater, until smooth. (if batter is too thick , stir in additional beer, 1 tablesppoon at a time, until desired consistency) Dip fish into batter, letting excess drip into bowl.
- Fry fish in oil about 2 minutes on each side or until golden brown, drain. Serve hot with tartar sauce.