beer battered fish
From Betty Crocker
prep time
10 Min
cook time
15 Min
method
Pan Fry
yield
4 serving(s)
Ingredients
- - vegetable oil or coconut oil
- 1 pound fish fillets, thawed if frozen
- 3 to 4 tablespoons original bisquick mix
- 1 cup original bisquick mix
- 1/2 cup regular or nonalcoholic beer
- 1/2 teaspoon salt and a little less if using sea salt
- 1 - egg
- - tartar sauce if desired
How To Make beer battered fish
-
Step 1Heat oil (1 1/2 inches) in heavy 3 quart saucepan or deep fryer to 350 F coat fish with 3 to 4 tablespoons Bisquick mix.
-
Step 2Beat 1 cup Bisquick mix, the beer, salt and egg with hand beater, until smooth. (if batter is too thick , stir in additional beer, 1 tablesppoon at a time, until desired consistency) Dip fish into batter, letting excess drip into bowl.
-
Step 3Fry fish in oil about 2 minutes on each side or until golden brown, drain. Serve hot with tartar sauce.
-
Step 4These fillets are awesome sandwiched in burger buns. Add tangy tartar sauce, crispy lettuce leaves and a tomato slice for the Ultimate Fish Sandwich - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes