Beer Battered Fish

Angela Lawless


From Betty Crocker


☆☆☆☆☆ 0 votes

10 Min
15 Min
Pan Fry


  • ·
    vegetable oil or coconut oil
  • 1 lb
    fish fillets, thawed if frozen
  • 3 to 4 Tbsp
    original bisquick mix
  • 1 c
    original bisquick mix
  • 1/2 c
    regular or nonalcoholic beer
  • 1/2 tsp
    salt and a little less if using sea salt
  • 1
  • ·
    tartar sauce if desired

How to Make Beer Battered Fish


  1. Heat oil (1 1/2 inches) in heavy 3 quart saucepan or deep fryer to 350 F coat fish with 3 to 4 tablespoons Bisquick mix.
  2. Beat 1 cup Bisquick mix, the beer, salt and egg with hand beater, until smooth. (if batter is too thick , stir in additional beer, 1 tablesppoon at a time, until desired consistency) Dip fish into batter, letting excess drip into bowl.
  3. Fry fish in oil about 2 minutes on each side or until golden brown, drain. Serve hot with tartar sauce.
  4. These fillets are awesome sandwiched in burger buns. Add tangy tartar sauce, crispy lettuce leaves and a tomato slice for the Ultimate Fish Sandwich

Printable Recipe Card

About Beer Battered Fish

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Hashtag: #fish

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