Real Recipes From Real Home Cooks ®

beer-battered fish and chips

(3 ratings)
Recipe by
Daily Inspiration S
Somewhere, TX

I love fish and chips with malt vinegar sprinkled over them.

(3 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Pan Fry

Ingredients For beer-battered fish and chips

  • 1 lb
    cod fish filets, cut into 3-inch pieces
  • 1 c
    dark beer, divided (such as negra modelo)
  • 1 lb
    baking potatoes, cut into 1/4 inch strips
  • 1/4 c
    canola oil
  • 3/4 c
    all-purpose flour

How To Make beer-battered fish and chips

  • 1
    Preheat oven to 450 degrees. Combine fish and 1/4 cup beer in a medium bowl. Cover and chill for 1 hour.
  • 2
    Place potatoes on a jelly-roll pan coated with cooking spray. Drizzle with 1 tablespoon oil and sprinkle with 1/4 tsp. salt; toss well. Bake at 450 degrees for 20 minutes or until browned and crisp, stirring after 10 minutes.
  • 3
    Drain fish, discard liquid, and sprinkle fish with 1/4 tsp. salt. Lightly spoon flour into dry measuring cup, level with a knife. Combine remaining 3/4 cup beer, flour and 1/2 tsp. freshly ground black pepper in a medium bowl. Add fish to beer mixture, tossing gently to coat.
  • 4
    Heat remaining 3 tbsp. oil in a large nonstick skillet over medium-high heat. Remove fish from bowl, shaking off excess batter. Add fish to pan; cook 3 minutes or until browned. Turn fish over, cook 3 minutes or until done. Sprinkle fish with 1/4 tsp. salt. Serve immediately with chips.