Beer-Battered Fish and Chips

Daily Inspiration S


I love fish and chips with malt vinegar sprinkled over them.


★★★★★ 1 vote

15 Min
20 Min
Pan Fry


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1 lb
cod fish filets, cut into 3-inch pieces
1 c
dark beer, divided (such as negra modelo)
1 lb
baking potatoes, cut into 1/4 inch strips
1/4 c
canola oil
3/4 c
all-purpose flour

How to Make Beer-Battered Fish and Chips


  • 1Preheat oven to 450 degrees. Combine fish and 1/4 cup beer in a medium bowl. Cover and chill for 1 hour.
  • 2Place potatoes on a jelly-roll pan coated with cooking spray. Drizzle with 1 tablespoon oil and sprinkle with 1/4 tsp. salt; toss well. Bake at 450 degrees for 20 minutes or until browned and crisp, stirring after 10 minutes.
  • 3Drain fish, discard liquid, and sprinkle fish with 1/4 tsp. salt. Lightly spoon flour into dry measuring cup, level with a knife. Combine remaining 3/4 cup beer, flour and 1/2 tsp. freshly ground black pepper in a medium bowl. Add fish to beer mixture, tossing gently to coat.
  • 4Heat remaining 3 tbsp. oil in a large nonstick skillet over medium-high heat. Remove fish from bowl, shaking off excess batter. Add fish to pan; cook 3 minutes or until browned. Turn fish over, cook 3 minutes or until done. Sprinkle fish with 1/4 tsp. salt. Serve immediately with chips.

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About Beer-Battered Fish and Chips

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: English
Dietary Needs: Low Fat, Dairy Free
Other Tags: Quick & Easy, For Kids

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