bb king's catfish nuggets & sauce

Name: BB King's Catfish Nuggets & Sauce
Prep time: 25 min
Cook time: 5 min
Yield: 4
Cuisine: Southern
Ingredients: 2 pound(s) catfish fillets; 1 cup(s) buttermilk; 1 teaspoon(s) paprika; 1/2 to 1 teaspoon(s) cayenne; 1 teaspoon(s) onion powder; 1 teaspoon(s) garlic powder; 1 cup(s) flour; 1 cup(s) yellow cornmeal; SAUCE; 1/2 cup(s) ranch dressing; 1 tablespoon(s) hot sauce; 1 teaspoon(s) chili powder; 1 tablespoon(s) lime juice

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Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This recipe by: Kitchen Witch Master Chef

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(1 rating)

yield 4 Servings

prep time 25 Min

cook time 5 Min

method Deep Fry

Ingredients For bb king's catfish nuggets & sauce

2 lb

catfish fillets
1 c

buttermilk
1 tsp

paprika
1/2 to 1 tsp

cayenne
1 tsp

onion powder
1 tsp

garlic powder
1 c

flour
1 c

yellow cornmeal
SAUCE
1/2 c

ranch dressing
1 Tbsp

hot sauce
1 tsp

chili powder
1 Tbsp

lime juice

How To Make bb king's catfish nuggets & sauce

1
Cut the catfish fillets into finger or nuggets. Mix together the buttermilk, paprika, cayenne, onion, and garlic powder. Mix together the flour and yellow cornmeal.

2
Dip the catfish into the buttermilk mixture and then dredge in the flour/cornmeal mixture. Deep fry until golden.
3
Mix all Sauce ingredients (ranch dressing through lime juice) together and refrigerate. This sauce doubles very easy. Serve Sauce with Catfish.
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