baked lemon thyme halibut

Name: Baked Lemon Thyme Halibut
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) halibut fillet; 1 tablespoon(s) olive oil; 4 sprig(s) fresh thyme; 1 - lemon, sliced; 1/4 cup(s) fish stock; 1 teaspoon(s) black pepper

5 Pinches

Jean Ray

Updated on Aug 29, 2014

From Wikibooks.

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prep time 5 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

1 pound halibut fillet
1 tablespoon olive oil
4 sprigs fresh thyme
1 - lemon, sliced
1/4 cup fish stock
1 teaspoon black pepper

How To Make baked lemon thyme halibut

Step 1

Preheat oven to 400 degrees. Line pan with parchment paper.

Step 2

Place fish in center of pan. Drizzle with olive oil and fish stock. Cover with lemon slices, thyme, and sprnkle with pepper. Cover with parchment paper and foil.
Step 3

Bake 15-20 minutes until fish flakes easily.
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