Real Recipes From Real Home Cooks ®

baked lemon thyme halibut

Recipe by
Jean Ray

From Wikibooks.

yield 4 serving(s)
prep time 5 Min
cook time 20 Min
method Bake

Ingredients For baked lemon thyme halibut

  • 1 lb
    halibut fillet
  • 1 Tbsp
    olive oil
  • 4 sprig
    fresh thyme
  • 1
    lemon, sliced
  • 1/4 c
    fish stock
  • 1 tsp
    black pepper

How To Make baked lemon thyme halibut

  • 1
    Preheat oven to 400 degrees. Line pan with parchment paper.
  • 2
    Place fish in center of pan. Drizzle with olive oil and fish stock. Cover with lemon slices, thyme, and sprnkle with pepper. Cover with parchment paper and foil.
  • 3
    Bake 15-20 minutes until fish flakes easily.

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