Baked Fish, Spanish Style

Baked Fish, Spanish Style Recipe

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Vickie Parks


This is a Spanish recipe. I used cod, but I think just about any fish would be just as delicious.


☆☆☆☆☆ 0 votes

10 Min
30 Min


  • 1 1/2 lb
    fish steaks or fish fillets (i use cod)
  • 1 tsp
  • 1/4 tsp
    black pepper
  • 1/4 tsp
  • 1 medium
    green bell pepper, cut into thin rings
  • 1 large
    tomato, sliced
  • 1 small
    onion, thinly sliced
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    olive oil
  • 1-2 clove
    garlic, minced
  • 1 large
    lemon, cut into 6 slices (for garnish)

How to Make Baked Fish, Spanish Style


  1. Preheat oven to 375°F.
  2. If fish is large, cut into 6 serving portions. Arrange fish in ungreased 8x8-inch baking dish. Sprinkle with salt and pepper. Top with green pepper rings, tomato slices, and onion slices.
  3. Mix together the lemon juice, oil and garlic. Pour seasoned lemon juice over fish. Cover.
  4. Bake in oven at 375°F for 15 minutes. Uncover and cook until fish flakes easily with fork, about 10 to 15 minutes more.
  5. Garnish with lemon slices, and serve hot.

Printable Recipe Card

About Baked Fish, Spanish Style

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Spanish
Dietary Needs: Low Fat, Low Carb
Other Tag: Quick & Easy

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