baked fish, spanish style

Name: Baked Fish, Spanish Style
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Spanish
Ingredients: 1 1/2 pound(s) fish steaks or fish fillets (i use cod); 1 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1/4 teaspoon(s) paprika; 1 medium green bell pepper, cut into thin rings; 1 large tomato, sliced; 1 small onion, thinly sliced; 2 tablespoon(s) lemon juice; 2 tablespoon(s) olive oil; 1-2 clove(s) garlic, minced; 1 large lemon, cut into 6 slices (for garnish)

36 Pinches

Vickie Parks

Renton, WA

Updated on Jul 25, 2014

This is a Spanish recipe. I used cod, but I think just about any fish would be just as delicious.

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prep time 10 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 1/2 pounds fish steaks or fish fillets (i use cod)
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1 medium green bell pepper, cut into thin rings
1 large tomato, sliced
1 small onion, thinly sliced
2 tablespoons lemon juice
2 tablespoons olive oil
1-2 clove garlic, minced
1 large lemon, cut into 6 slices (for garnish)

How To Make baked fish, spanish style

Step 1

Preheat oven to 375°F.

Step 2

If fish is large, cut into 6 serving portions. Arrange fish in ungreased 8x8-inch baking dish. Sprinkle with salt and pepper. Top with green pepper rings, tomato slices, and onion slices.
Step 3

Mix together the lemon juice, oil and garlic. Pour seasoned lemon juice over fish. Cover.
Step 4

Bake in oven at 375°F for 15 minutes. Uncover and cook until fish flakes easily with fork, about 10 to 15 minutes more.
Step 5

Garnish with lemon slices, and serve hot.
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