Real Recipes From Real Home Cooks ®

baked fish, spanish style

Recipe by
Vickie Parks
Renton, WA

This is a Spanish recipe. I used cod, but I think just about any fish would be just as delicious.

yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For baked fish, spanish style

  • 1 1/2 lb
    fish steaks or fish fillets (i use cod)
  • 1 tsp
  • 1/4 tsp
    black pepper
  • 1/4 tsp
  • 1 md
    green bell pepper, cut into thin rings
  • 1 lg
    tomato, sliced
  • 1 sm
    onion, thinly sliced
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    olive oil
  • 1-2 clove
    garlic, minced
  • 1 lg
    lemon, cut into 6 slices (for garnish)

How To Make baked fish, spanish style

  • 1
    Preheat oven to 375°F.
  • 2
    If fish is large, cut into 6 serving portions. Arrange fish in ungreased 8x8-inch baking dish. Sprinkle with salt and pepper. Top with green pepper rings, tomato slices, and onion slices.
  • 3
    Mix together the lemon juice, oil and garlic. Pour seasoned lemon juice over fish. Cover.
  • 4
    Bake in oven at 375°F for 15 minutes. Uncover and cook until fish flakes easily with fork, about 10 to 15 minutes more.
  • 5
    Garnish with lemon slices, and serve hot.