Asian Flavored Fried Salmon with Yogurt Sauce
By
Hidemi Walsh
@Hidemi
1
I cooked fried chickens with this sauce and my husband loved it. Since he loves salmon and thought this sauce would go well with salmon as well, I cooked with salmon. I was right!
Rating:
☆☆☆☆☆ 0 votes
Serves:
2
Prep:
1 Hr 5 Min
Cook:
15 Min
Method:
Deep Fry
Ingredients
- 1
- salmon fillet (0.5lb, bone removed and skin on)
- 1
- medium russet potato
- 3/4 c
- greek yogurt, plain, divided
- 2 Tbsp
- soy sauce
- 1 tsp
- sesame oil
- 1/2 tsp
- grated garlic
- 1/2 tsp
- grated ginger
- 3 stick
- all purpose flour
- 3 Tbsp
- cornstarch
- 1/2 Tbsp
- sugar
- 3 Tbsp
- parmesan cheese
- 1 tsp
- lemon juice
- 1/8 c
- minced scallions
- 1/2 tsp
- soy sauce
- salt and pepper
- canola oil
How to Make Asian Flavored Fried Salmon with Yogurt Sauce
- 1Cut salmon into little bit bigger than bite size. Season with salt and black pepper.
- 2Make marinade sauce. In a bowl, combine 1/2 cup yogurt, 2 tablespoons soy sauce, 1 teaspoon sesame oil, 1/2 teaspoon grated garlic and 1/2 teaspoon grated ginger. Mix well. Add salmons, toss to coat, cover with plastic wrap and refrigerate for 1 hour.
- 3After 1 hour, make fries first. Peel and cut potato into wedges. In a work, heat enough canola oil to deep-fry potatoes. Deep fry potatoes until golden brown. Drain on paper towels. Set aside.
- 4In a medium bowl, combine all-purpose flour and corn starch.
- 5Take the salmon bowl out of the refrigerator and put the salmons into the flour mixture bowl. Coat salmons with flour mixture.
- 6Add canola oil to deep-fry salmons to the same work if necessary. Deep fry salmons until cooked through. Drain on paper towels.
- 7Make yogurt sauce. In another bowl, mix together 1/4 cup yogurt, sugar, parmesan cheese, lemon juice and minced scallions.
- 8Place fried salmons and fries on a serving plate. Serve with the yogurt sauce.
