Asian Flavored Fried Salmon with Yogurt Sauce

Hidemi Walsh


I cooked fried chickens with this sauce and my husband loved it. Since he loves salmon and thought this sauce would go well with salmon as well, I cooked with salmon. I was right!


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1 Hr 5 Min
15 Min
Deep Fry


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salmon fillet (0.5lb, bone removed and skin on)
medium russet potato
3/4 c
greek yogurt, plain, divided
2 Tbsp
soy sauce
1 tsp
sesame oil
1/2 tsp
grated garlic
1/2 tsp
grated ginger
3 stick
all purpose flour
3 Tbsp
1/2 Tbsp
3 Tbsp
parmesan cheese
1 tsp
lemon juice
1/8 c
minced scallions
1/2 tsp
soy sauce
salt and pepper
canola oil

How to Make Asian Flavored Fried Salmon with Yogurt Sauce


  • 1Cut salmon into little bit bigger than bite size. Season with salt and black pepper.
  • 2Make marinade sauce. In a bowl, combine 1/2 cup yogurt, 2 tablespoons soy sauce, 1 teaspoon sesame oil, 1/2 teaspoon grated garlic and 1/2 teaspoon grated ginger. Mix well. Add salmons, toss to coat, cover with plastic wrap and refrigerate for 1 hour.
  • 3After 1 hour, make fries first. Peel and cut potato into wedges. In a work, heat enough canola oil to deep-fry potatoes. Deep fry potatoes until golden brown. Drain on paper towels. Set aside.
  • 4In a medium bowl, combine all-purpose flour and corn starch.
  • 5Take the salmon bowl out of the refrigerator and put the salmons into the flour mixture bowl. Coat salmons with flour mixture.
  • 6Add canola oil to deep-fry salmons to the same work if necessary. Deep fry salmons until cooked through. Drain on paper towels.
  • 7Make yogurt sauce. In another bowl, mix together 1/4 cup yogurt, sugar, parmesan cheese, lemon juice and minced scallions.
  • 8Place fried salmons and fries on a serving plate. Serve with the yogurt sauce.

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About Asian Flavored Fried Salmon with Yogurt Sauce

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Asian

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