Asian Flavored Fried Salmon with Yogurt Sauce
By
Hidemi Walsh
@Hidemi
1
I cooked fried chickens with this sauce and my husband loved it. Since he loves salmon and thought this sauce would go well with salmon as well, I cooked with salmon. I was right!
Ingredients
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1salmon fillet (0.5lb, bone removed and skin on)
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1medium russet potato
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3/4 cgreek yogurt, plain, divided
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2 Tbspsoy sauce
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1 tspsesame oil
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1/2 tspgrated garlic
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1/2 tspgrated ginger
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3 stickall purpose flour
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3 Tbspcornstarch
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1/2 Tbspsugar
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3 Tbspparmesan cheese
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1 tsplemon juice
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1/8 cminced scallions
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1/2 tspsoy sauce
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·salt and pepper
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·canola oil
How to Make Asian Flavored Fried Salmon with Yogurt Sauce
- Cut salmon into little bit bigger than bite size. Season with salt and black pepper.
- Make marinade sauce. In a bowl, combine 1/2 cup yogurt, 2 tablespoons soy sauce, 1 teaspoon sesame oil, 1/2 teaspoon grated garlic and 1/2 teaspoon grated ginger. Mix well. Add salmons, toss to coat, cover with plastic wrap and refrigerate for 1 hour.
- After 1 hour, make fries first. Peel and cut potato into wedges. In a work, heat enough canola oil to deep-fry potatoes. Deep fry potatoes until golden brown. Drain on paper towels. Set aside.
- In a medium bowl, combine all-purpose flour and corn starch.
- Take the salmon bowl out of the refrigerator and put the salmons into the flour mixture bowl. Coat salmons with flour mixture.
- Add canola oil to deep-fry salmons to the same work if necessary. Deep fry salmons until cooked through. Drain on paper towels.
- Make yogurt sauce. In another bowl, mix together 1/4 cup yogurt, sugar, parmesan cheese, lemon juice and minced scallions.
- Place fried salmons and fries on a serving plate. Serve with the yogurt sauce.
