asian flavored fried salmon with yogurt sauce

How To Make asian flavored fried salmon with yogurt sauce

• Step 1
  Cut salmon into little bit bigger than bite size. Season with salt and black pepper.
• Step 2
  Make marinade sauce. In a bowl, combine 1/2 cup yogurt, 2 tablespoons soy sauce, 1 teaspoon sesame oil, 1/2 teaspoon grated garlic and 1/2 teaspoon grated ginger. Mix well. Add salmons, toss to coat, cover with plastic wrap and refrigerate for 1 hour.
• Step 3
  After 1 hour, make fries first. Peel and cut potato into wedges. In a work, heat enough canola oil to deep-fry potatoes. Deep fry potatoes until golden brown. Drain on paper towels. Set aside.
• Step 4
  In a medium bowl, combine all-purpose flour and corn starch.
• Step 5
  Take the salmon bowl out of the refrigerator and put the salmons into the flour mixture bowl. Coat salmons with flour mixture.
• Step 6
  Add canola oil to deep-fry salmons to the same work if necessary. Deep fry salmons until cooked through. Drain on paper towels.
• Step 7
  Make yogurt sauce. In another bowl, mix together 1/4 cup yogurt, sugar, parmesan cheese, lemon juice and minced scallions.
• Step 8
  Place fried salmons and fries on a serving plate. Serve with the yogurt sauce.
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