Alaska Black Cod Marinated with Honey
- 1 c
- 1/2 c
- low sodium soy sauce
- 1/4 c
- olive oil
- 1/3 c
- white wine vinegar
- alaska black cod fillets (about 4 oucnes each), fresh or thawed
- salt and pepper to taste
Cover and refrigerate for 12 to 24 hours.
Remove fillets from marinade and place on a nonstick (or spray-coated/foil-lined) baking sheet. Season with salt and pepper. Roast until fillets are golden to dark brown, about 7 to 9 minutes. Cook just until fish is opaque throughout.