yummy chicken wings

How To Make yummy chicken wings

• Step 1
  In a small bowl make a slurry with the cornstarch and the 1 tablespoon water. Set aside.
• Step 2
  Heat a few tablespoons of oil in a saute pan. Toss in the garlic, ginger, and white parts of the green onions, cooking for 30 seconds or until fragrant.
• Step 3
  Stir in the soy sauce, honey, lime juice, sesame oil and chili flakes. Whisk in the cornstarch slurry and bring to a boil. Reduce to a simmer and cook for 3-4 minutes until sauce has thickened slightly. Remove from heat and allow to cool to room temperature. Sauce can be made a few hours ahead and stored in the fridge.
• Step 4
  Season chicken wings with salt and pepper and place in a rimmed baking dish. Bake in a preheated oven at 350 degrees for 20 minutes
• Step 5
  Pour about 3/4 of the sauce over the wings and return to the oven for 20 minutes or until wings are cooked through and sauce is sticky.
• Step 6
  Remove from the oven and allow to cool slightly before serving. Garnish with reserved green onion tops and left over sauce if needed. Enjoy!
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