Yummy Chicken Wings

1
Dorothy Curtis

By
@CanbyDorothy

I saw these wings made on a TV show and thought they sounded good. I did a few changes and they turned out excellant--even better warmed over the next night so make plenty!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 lb
chicken wings: separated-tip removed
3 clove
garlic minced
1 Tbsp
grated fresh ginger
3
green onions-sliced-whites and greens separated
1/4 c
soy sauce
1/2 c
honey
2
limes; juiced
1 Tbsp
sesame oil
1 tsp
chili flakes--more of less to taste
2 tsp
corn starch
1 Tbsp
water

How to Make Yummy Chicken Wings

Step-by-Step

  • 1In a small bowl make a slurry with the cornstarch and the 1 tablespoon water. Set aside.
  • 2Heat a few tablespoons of oil in a saute pan. Toss in the garlic, ginger, and white parts of the green onions, cooking for 30 seconds or until fragrant.
  • 3Stir in the soy sauce, honey, lime juice, sesame oil and chili flakes. Whisk in the cornstarch slurry and bring to a boil. Reduce to a simmer and cook for 3-4 minutes until sauce has thickened slightly. Remove from heat and allow to cool to room temperature. Sauce can be made a few hours ahead and stored in the fridge.
  • 4Season chicken wings with salt and pepper and place in a rimmed baking dish. Bake in a preheated oven at 350 degrees for 20 minutes
  • 5Pour about 3/4 of the sauce over the wings and return to the oven for 20 minutes or until wings are cooked through and sauce is sticky.
  • 6Remove from the oven and allow to cool slightly before serving. Garnish with reserved green onion tops and left over sauce if needed. Enjoy!

Printable Recipe Card

About Yummy Chicken Wings

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Chinese
Other Tag: Quick & Easy