Yummy Brunswick Stew

Yummy Brunswick Stew Recipe

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Patti Smith


I usually make this when I have left over beef roast and pork. Saves time and it's a great way to use up leftover meat. My family loves this. I have experimented and finally came up with the perfect combination of ingredients. So good!!

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1 Hr
1 Hr
Stove Top


3 c
shredded chicken
1 1/2 c
shredded beef roast
1 1/2 c
shredded pork
4 c
chicken broth
1 tsp
beef base (i use "better than bouillon")
3 c
potatoes (diced into small cubes)
1 medium
onion (chopped)
1 can(s)
great northern beans
1 can(s)
butter beans
1 can(s)
bush's bourbon and brown sugar flavored baked beans
1 can(s)
diced tomato (or tomato sauce if family prefers no "chunks" of tomato
1 can(s)
whole kernel corn
1 can(s)
creamed corn
3/4 c
bbq sauce
1/2 c
1 Tbsp
1 tsp
ground pepper
1/2 tsp
cayenne pepper
1/2 tsp
garlic powder
2 Tbsp
worcestershire sauce
1/2 tsp
onion powder

How to Make Yummy Brunswick Stew


  • 1When serving beef roast and pork roast, try to hide some from family and keep in fridge until ready for use. Day of preparation, cook 2 or 3 large chicken breasts in broth until shredded.
  • 2To the broth, add beef base, onion and potato. Cook until tender. Add all the spices, ketchup, mustard, and bbq sauce.
  • 3Dump all the cans of beans, corn, and tomato into pot and simmer until ready to serve. ENJOY!!!

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About Yummy Brunswick Stew

Course/Dish: Chicken, Beef, Pork
Main Ingredient: Chicken
Regional Style: Southern
Hashtag: #stew