Real Recipes From Real Home Cooks ®

yummy brunswick stew

Recipe by
Patti Smith
Findlay, OH

I usually make this when I have left over beef roast and pork. Saves time and it's a great way to use up leftover meat. My family loves this. I have experimented and finally came up with the perfect combination of ingredients. So good!!

prep time 1 Hr
cook time 1 Hr
method Stove Top

Ingredients For yummy brunswick stew

  • 3 c
    shredded chicken
  • 1 1/2 c
    shredded beef roast
  • 1 1/2 c
    shredded pork
  • 4 c
    chicken broth
  • 1 tsp
    beef base (i use "better than bouillon")
  • 3 c
    potatoes (diced into small cubes)
  • 1 md
    onion (chopped)
  • 1 can
    great northern beans
  • 1 can
    butter beans
  • 1 can
    bush's bourbon and brown sugar flavored baked beans
  • 1 can
    diced tomato (or tomato sauce if family prefers no "chunks" of tomato
  • 1 can
    whole kernel corn
  • 1 can
    creamed corn
  • 3/4 c
    bbq sauce
  • 1/2 c
  • 1 Tbsp
  • 1 tsp
    ground pepper
  • 1/2 tsp
    cayenne pepper
  • 1/2 tsp
    garlic powder
  • 2 Tbsp
    worcestershire sauce
  • 1/2 tsp
    onion powder

How To Make yummy brunswick stew

  • 1
    When serving beef roast and pork roast, try to hide some from family and keep in fridge until ready for use. Day of preparation, cook 2 or 3 large chicken breasts in broth until shredded.
  • 2
    To the broth, add beef base, onion and potato. Cook until tender. Add all the spices, ketchup, mustard, and bbq sauce.
  • 3
    Dump all the cans of beans, corn, and tomato into pot and simmer until ready to serve. ENJOY!!!