Yummy Brunswick Stew

Yummy Brunswick Stew Recipe

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Patti Smith

By
@pasmith1129

I usually make this when I have left over beef roast and pork. Saves time and it's a great way to use up leftover meat. My family loves this. I have experimented and finally came up with the perfect combination of ingredients. So good!!

Rating:

☆☆☆☆☆ 0 votes

Prep:
1 Hr
Cook:
1 Hr
Method:
Stove Top

Ingredients

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  • 3 c
    shredded chicken
  • 1 1/2 c
    shredded beef roast
  • 1 1/2 c
    shredded pork
  • 4 c
    chicken broth
  • 1 tsp
    beef base (i use "better than bouillon")
  • 3 c
    potatoes (diced into small cubes)
  • 1 medium
    onion (chopped)
  • 1 can(s)
    great northern beans
  • 1 can(s)
    butter beans
  • 1 can(s)
    bush's bourbon and brown sugar flavored baked beans
  • 1 can(s)
    diced tomato (or tomato sauce if family prefers no "chunks" of tomato
  • 1 can(s)
    whole kernel corn
  • 1 can(s)
    creamed corn
  • 3/4 c
    bbq sauce
  • 1/2 c
    ketchup
  • 1 Tbsp
    mustard
  • 1 tsp
    ground pepper
  • 1/2 tsp
    cayenne pepper
  • 1/2 tsp
    garlic powder
  • 2 Tbsp
    worcestershire sauce
  • 1/2 tsp
    onion powder

How to Make Yummy Brunswick Stew

Step-by-Step

  1. When serving beef roast and pork roast, try to hide some from family and keep in fridge until ready for use. Day of preparation, cook 2 or 3 large chicken breasts in broth until shredded.
  2. To the broth, add beef base, onion and potato. Cook until tender. Add all the spices, ketchup, mustard, and bbq sauce.
  3. Dump all the cans of beans, corn, and tomato into pot and simmer until ready to serve. ENJOY!!!

Printable Recipe Card

About Yummy Brunswick Stew

Course/Dish: Chicken, Beef, Pork
Main Ingredient: Chicken
Regional Style: Southern
Hashtag: #stew




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