YUMMY AND EASY CHICKEN AND DUMPLINGS
4-6chicken breast (boneless/skinless)
2 can(s)cream of chicken
1-2 Tbspgarlic powder
1-2 Tbsponion powder
2-4 can(s)can biscuits (the cheap ones are great) - no layered/just the regular
·flour for coating the biscuits
How to Make YUMMY AND EASY CHICKEN AND DUMPLINGS
- Fill large pot with 4-6 quarts of water. Place frozen or thawed chicken breast in pot (you can cut into pieces if thawed or place the frozen breast as is). Boil chicken. Once done, remove from chicken from pot and cut into pieces as desired.
- Keep the water from the pot at a medium boiling state. Add pepper, garlic and onion powder. Stir in 2 cans of Cream of Chicken. Now, place cut-up chicken back into pot. Bring back to medium boil.
- I sat my can of biscuits out at room temperature for about 20 minutes. You can use 2-4 cans; depending on how "dumpling" you like it! Lay out some flour (to be used to 'coat' the biscuits). Take the biscuits and place in the flour then flatten them by either pressing with palm or a roller on each side. Now, cut into strips.
- Take the biscuit strips and drop into the medium boiling pot. They should immediately start to rise. The trick is to not stir to much. After they start to appear floating on the top, then stir. Finally, let that all cook for about 20-25 minutes stirring occasionally. If it appears runny, just add cornstarch. Now enjoy!