Put half of the wings in a very large bowl. DO NOT pat the water off of the wings. Sprinkle about two tablespoon of season salt and one tablespoon garlic salt over the wings a little at a time until all the wings are nicely covered with the salt. Take two forks and flip the wings around in the bowl with both hands in between adding the season salt and garlic salt, to cover all of the wings nicely. Take note that chicken absorbs a lot of salt before you can taste it so be generous.