dr. willie's wing sauce

Name: Dr. Willie's Wing Sauce
Prep time: 5 min
Cuisine: American
Ingredients: 1 - pat of butter; - tobasco sauce, enough to cover the boottom of pan; - a dash of old bay; - a dash of fresh ground black pepper; - a dash of cayanne pepper; - either fried or baked chicken wings.

74 Pinches 1 Photo

Julia Ferguson

Greenwood, IN

Updated on Dec 9, 2014

My Brother In Law Willie, makes the best hot wings. This is his sauce recipe, it is good on either fried or baked wings served hot or cold, it doesn't matter, just plain good stuff.

Rate

prep time 5 Min

cook time

method Stove Top

yield enough to coat about 8-10 disjointed wing sections

Ingredients

1 - pat of butter
- tobasco sauce, enough to cover the boottom of pan
- a dash of old bay
- a dash of fresh ground black pepper
- a dash of cayanne pepper
- either fried or baked chicken wings.

How To Make dr. willie's wing sauce

Step 1

In a sauce pan that has a lid, over low heat melt 1 pat of butter.

Step 2

Add enough Tobasco sauce to cover bottom of pan.
Step 3

Add a dash of each: Old bay seasoning fresh ground Black Pepper Cayanne Pepper
Step 4

Over low heat, warm all ingredients, slightly. Add enough cooked wings to fit pan. Cover pan with lid and shake pan to coat wings. This is enough sauce to coat about 8-10 disjointed wing sections. If you have more wings to coat, repeat the recipe for each batch of wings.
Step 5

Serve hot or cold. They are sooooooooo----Good!
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