Dr. Willie's Wing Sauce

Julia Ferguson


My Brother In Law Willie, makes the best hot wings. This is his sauce recipe, it is good on either fried or baked wings served hot or cold, it doesn't matter, just plain good stuff.


☆☆☆☆☆ 0 votes

enough to coat about 8-10 disjointed wing sections
5 Min
Stove Top


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  • 1
    pat of butter
  • ·
    tobasco sauce, enough to cover the boottom of pan
  • ·
    a dash of old bay
  • ·
    a dash of fresh ground black pepper
  • ·
    a dash of cayanne pepper
  • ·
    either fried or baked chicken wings.

How to Make Dr. Willie's Wing Sauce


  1. In a sauce pan that has a lid, over low heat melt 1 pat of butter.
  2. Add enough Tobasco sauce to cover bottom of pan.
  3. Add a dash of each:
    Old bay seasoning
    fresh ground Black Pepper
    Cayanne Pepper
  4. Over low heat, warm all ingredients, slightly. Add enough cooked wings to fit pan. Cover pan with lid and shake pan to coat wings.
    This is enough sauce to coat about 8-10 disjointed wing sections. If you have more wings to coat, repeat the recipe for each batch of wings.
  5. Serve hot or cold. They are sooooooooo----Good!

Printable Recipe Card

About Dr. Willie's Wing Sauce

Main Ingredient: Chicken
Regional Style: American

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