White Wine Herb Marinade for Pork and Chicken
By
Susan Cutler
@suak
1
This marinade is great when you are grilling either chicken or pork. You'll be glad you tried it! 'Tis the season!
This is a 2007 recipe by Eberhard Werthmann
This is a 2007 recipe by Eberhard Werthmann
Rating:
★★★★★ 1 vote
Comments:
Serves:
Enough for 4 chicken breasts/pork chops
Prep:
4 Hr
Cook:
10 Min
Method:
Grill
Ingredients
- 2 Tbsp
- soy sauce
- 2 tsp
- white wine, or rice vinegar
- 1 tsp
- lime juice
- 1 tsp
- packed light brown sugar or honey
- 1 tsp
- basil, dried
- 1 tsp
- marjoram, dried
- 1/2 tsp
- sage, dried
- 1/4 tsp
- salt
- 1/4 tsp
- pepper
- 1/8 tsp
- cayenne pepper
- 4
- boneless pork chops (3/4 inch thick) or 4 boneless skinless chicken breast halves
MEAT
How to Make White Wine Herb Marinade for Pork and Chicken
- 1Combine all marinade ingredients in a large resealable plastic bag; add meat. Refrigerate 2-4 hours.
- 2Heat grill. Grill, covered, over medium heat or coals 7 to 9 minutes or until pork is pale pink in center or chicken is no longer pink in center, turning once.
