White Wine Herb Marinade for Pork and Chicken

Name: White Wine Herb Marinade for Pork and Chicken
Prep time: 4 h
Cook time: 10 min
Total time: 4 h 10 min
Yield: Enough for 4 chicken breasts/pork chops
Cuisine: American
Ingredients: 2 Tbsp soy sauce; 2 tsp white wine, or rice vinegar; 1 tsp lime juice; 1 tsp packed light brown sugar or honey; 1 tsp basil, dried; 1 tsp marjoram, dried; 1/2 tsp sage, dried; 1/4 tsp salt; 1/4 tsp pepper; 1/8 tsp cayenne pepper; MEAT; 4 boneless pork chops (3/4 inch thick) or 4 boneless skinless chicken breast halves

By Susan Cutler
@suak

This marinade is great when you are grilling either chicken or pork. You'll be glad you tried it! 'Tis the season!

This is a 2007 recipe by Eberhard Werthmann

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Serves:

Enough for 4 chicken breasts/pork chops

Prep:

4 Hr

Cook:

10 Min

Method:

Grill

Ingredients

2 Tbsp

soy sauce
2 tsp

white wine, or rice vinegar
1 tsp

lime juice
1 tsp

packed light brown sugar or honey
1 tsp

basil, dried
1 tsp

marjoram, dried
1/2 tsp

sage, dried
1/4 tsp

salt
1/4 tsp

pepper
1/8 tsp

cayenne pepper
MEAT
4

boneless pork chops (3/4 inch thick) or 4 boneless skinless chicken breast halves
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How to Make White Wine Herb Marinade for Pork and Chicken

Step-by-Step

Combine all marinade ingredients in a large resealable plastic bag; add meat. Refrigerate 2-4 hours.
Heat grill. Grill, covered, over medium heat or coals 7 to 9 minutes or until pork is pale pink in center or chicken is no longer pink in center, turning once.

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