white wine herb marinade for pork and chicken

Ingredients

• 2 tablespoons soy sauce
• 2 teaspoons white wine, or rice vinegar
• 1 teaspoon lime juice
• 1 teaspoon packed light brown sugar or honey
• 1 teaspoon basil, dried
• 1 teaspoon marjoram, dried
• 1/2 teaspoon sage, dried
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• MEAT
• 4 - boneless pork chops (3/4 inch thick) or 4 boneless skinless chicken breast halves