white wine herb marinade for pork and chicken
★★★★★
1
Review
★★★★★
1
Review
serves
Enough for 4 chicken breasts/pork chops
prep time
4 Hr
cook time
10 Min
method
Grill
Ingredients For white wine herb marinade for pork and chicken
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2 Tbspsoy sauce
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2 tspwhite wine, or rice vinegar
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1 tsplime juice
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1 tsppacked light brown sugar or honey
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1 tspbasil, dried
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1 tspmarjoram, dried
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1/2 tspsage, dried
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1/4 tspsalt
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1/4 tsppepper
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1/8 tspcayenne pepper
- MEAT
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4boneless pork chops (3/4 inch thick) or 4 boneless skinless chicken breast halves
How To Make white wine herb marinade for pork and chicken
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1Combine all marinade ingredients in a large resealable plastic bag; add meat. Refrigerate 2-4 hours.
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2Heat grill. Grill, covered, over medium heat or coals 7 to 9 minutes or until pork is pale pink in center or chicken is no longer pink in center, turning once.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for White Wine Herb Marinade for Pork and Chicken:
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